Pheasant.com Blog

MacFarlane Pheasants has always had a deep commitment to serving the community through both financial contributions and service. Read More »

The Hungarian partridge is also known as a gray partridge, an English partridge, or simply called a “Hun.” The Hun is a small bird with a short neck and tail and tends to be a little skittish, but quite beautiful. Read More »

We are excited to share our thoughts about United States Department of Agriculture (USDA) certification in our food division at MacFarlane Pheasants, Inc. and our processing plant, Twin Cities Pack! Read More »

You might wonder how we remember what we did last year that worked so well in the brooder barn or how to best take care of the Winter White Pheasant or the Hungarian Partridge. Read More »

Krystal Price, a graduate of UW-Madison, with a degree in Animal Sciences, poultry emphasis, is the Assistant Hatchery Manager at MacFarlane Pheasants. She is proud to have secured a stable career in her field of study. Read More »

Assistant Production Manager Richard Thomas is a pheasant man! He has worked at MacFarlane Pheasants for 3 years but has worked in the pheasant industry for 16 years. Read More »

Have you ever wondered what happens to the birds at MacFarlane Pheasants during the cold Wisconsin winters? We take the following steps to make sure our birds stay healthy and happy during the winter months. Read More »

MacFarlane Pheasant  reaches grocery stores and restaurants through food distributors who sell them to either smaller distributors or straight to restaurants and grocery stores. We work with Harris Teeter, Burris logistics, and Lipari foods. Read More »