Pheasant.com Blog | MacFarlane Pheasants | Page 48

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Pheasant.com Blog

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The protection of our pheasants and the other game birds we raise is a high priority at MacFarlane Pheasants, Inc. Wild birds are a hazard we can’t afford to ignore! Birds of prey, such as red-tailed hawks, turkey vultures, and even bald eagles, prey on our pheasants.  Starlings populations are a huge nuisance and there are lots of them! We take precautions each year to control starling populations on the farm. Read More »


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March 6-9, 2016 was spent hosting guests from all over the United States. Several attendees came from the UK, Canada, and even a few folks from France came to learn and network about the pheasant industry! Read More »


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Are you interested in raising pheasant chicks to maturity on your own farm? You won’t want to miss our excellent resource, The Insider’s Guide to Pheasant Rearing, where you’ll find tips and tricks to help you start preparing for an exciting pheasant raising adventure. Read More »


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MacFarlane Pheasants has always had a deep commitment to serving the community through both financial contributions and service. Read More »


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The Hungarian partridge is also known as a gray partridge, an English partridge, or simply called a “Hun.” The Hun is a small bird with a short neck and tail and tends to be a little skittish, but quite beautiful. Read More »


Why Do We Love USDA Inspections?

On February 23, 2016 in General by spope

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We are excited to share our thoughts about United States Department of Agriculture (USDA) certification in our food division at MacFarlane Pheasants, Inc. and our processing plant, Twin Cities Pack! Read More »


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You might wonder how we remember what we did last year that worked so well in the brooder barn or how to best take care of the Winter White Pheasant or the Hungarian Partridge. Read More »


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Krystal Price, a graduate of UW-Madison, with a degree in Animal Sciences, poultry emphasis, is the Assistant Hatchery Manager at MacFarlane Pheasants. She is proud to have secured a stable career in her field of study. Read More »