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Partridges can pile plenty, and that’s a fact, Jack. MacFarlane Pheasants raises a number of partridge varieties every year, including French Redleg, Hungarian, Chukar, and Chukar/Redleg Cross partridges. Read More »

There’s a lot to that old saying “Bigger isn’t always better,” and at MacFarlane Pheasants, we know that good things come in small packages. Besides pheasants, we also raise smaller birds for the hunting season, including French Redleg, Hungarian, Chukar, and Chukar/Redleg Cross partridges. Read More »

It’s no secret that actor Michael Keaton, who’s starred in such classics as Beetlejuice, Mr. Mom, and Batman, is a passionate outdoorsman. Read More »

Hatching pheasant eggs is a very delicate process, especially when you consider the quantity that our farm handles on a regular basis. Read More »

When you walk into your local grocery store, it is common to see the child that is walking quietly next to their parent, hand on the cart, the picture of obedience. Read More »

At MacFarlane Pheasants, we don’t raise the same old pheasants as other farms, and we don’t build all our outdoor pens the same. Our Hungarian partridges have different requirements than our ringneck and Manchurian Cross pheasants, so we cater to them just like we cater to our customers. Read More »

The MacFarlane Difference

On March 19, 2014 in General by spope

You do not get to be the best of anything by chance. It takes hard work, an elaborate amount of passion and expertise, and a team comprised of the best. Here at MacFarlane, this has been our formula for success. Read More »

South Dakota Trip

On March 17, 2014 in General by spope

Last week we visited customers in South Dakota. We visited 19 customers in 4 days. On our trip we crossed the White River south of I-90 on Highway 47. Read More »

Every year MacFarlane Pheasants raises 450,000 pheasants for hunters around the world—and that’s not even counting our French Redleg Partridges, Hungarian partridges, and white pheasants. But a bird’s got to eat! Read More »

With the sheer number of pheasants, pheasant chicks, and partridges that MacFarlane Pheasants raises every year, there are bound to be a few escapees. Read More »

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