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Pheasant.com Blog

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Our wholesale customers will have pheasants for the holidays because they have been ordering for the last few months, getting ready for the upcoming season. Some customers ordered their pheasant in June! There have been shortages in the duck and turkey industries, and customers worried about pheasant availability so they have been making their purchases early. Read More »


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At pheasantfordinner.com, we have a new look! We have revised our site and added some delicious new items to our store to make it as easy as possible to enjoy our pheasant and other wild game. Delicious condiments and rice sides are also available to compliment the natural flavors of our meats. Read More »


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Shayne Noller, our Food Products Director, and Karina Haas, our Food Products Account Manager, went to the Chicago Seafood and Specialty Food Show on August 2, 2022. Read More »

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Many delicious food products are available at MacFarlane Pheasants, but I want to tell you about my favorites. Pheasant Pie, Pheasant Bratwurst, Whole Pheasant with rice, and ground pheasant. I chose these pheasant foods because they are easy to prepare and nutritious. Read More »


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MacFarlane Pheasants, Inc. has been selling various food products in their retail store and online store for many years. But in early 2020, we started selling pot pies, breast meat, brats, whole birds, and snack sticks to local Woodman’s grocery stores. Piggly Wiggly also began carrying some of our products around the same time. The success of marketing our products in these grocery stores guided us to branch out to more stores. Read More »


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Who says grilling out is just for summer? The truth is that firing up the grill is even better in the fall because the air is crisp and comfortable around the hot grill! Read More »


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MacFarlane Pheasants sells pheasant across the United States, Mexico, Japan, and Canada. Just a few years ago, MacFarlane Pheasants, Inc. had a huge inventory of thigh meat. Read More »


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Chef Shannon Shaffer has served pheasant more than once. He is a Wisconsin Native, who is now the Head Chef at Design Cuisine in Arlington, Va. Chef Shaffer planned the Inaugural dinner for Barrack Obama. Read More »

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Spicy Almond Pheasant Soup can be enjoyed year-round, but what I like best about this recipe is that it’s so easy, and during mid-summer, when you are looking for a break from grilling out, it is a yummy and healthy alternative. Read More »


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The best part of preparing a whole pheasant is how easy it is to roast in your oven. The easy and delicious recipe using pancetta or bacon that is described below is really a beautiful dish. Read More »


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