Pheasant.com Blog

Pheasant.com Blog

Get your Reservations To Enjoy MacFarlane Pheasant On November 14, 2018

Lark Restaurant owners, Richard and Joan Neeno plan a special event once a month. The month-ly event is by reservation only and has a specific menu prepared by Chef Olivia Eckert. Novem-ber 14, 2018, is a celebration of local chicken, duck, and MacFarlane Pheasant, all served as part of a four-course meal! This dinner is $60 per person with wine pairings. Call Lark at 608.563.1801 or email info@larkJanesville.com soon to reserve your seat for this opportunity to experience an evening of outstanding food and service. You won’t be disappointed! Read More »


Celebrating Blackhawk Technical College Culinary Program and Chef Joe Wollinger

Chef Joe, is the title students in the Blackhawk Technical College Culinary Program (BTC) have given to the instructor who prepares them to be line cooks, prep cooks, and executive chefs. Chef Joe Wollinger has been a culinary arts instructor at Blackhawk Tech for 30 years and during those years, in addition to teaching culinary arts skills, he has offered students experiences that are unique to his specific skills and interests. In addition to teaching culinary arts, Chef Joe owns and operates an organic farm and has a special interest in teaching students to prepare organic foods. Many of the foods used in the program come from Chef Joe’s farm. MacFarlane Pheasants, like other farms in the area, also donate fresh foods to the culinary program. Read More »


We are so excited to share our latest food product adventure in Mexico. We were contacted by a distributor in Mexico about some resorts that were looking for a unique center of the plate option at their restaurants. We were happy to provide them with our delicious and nutritious pheasant! Read More »


What Does the Sale of Whole Foods Mean for MacFarlane Pheasants?

News that Amazon will finalize the purchase of Whole Foods by the second half of 2017 is rampant on the internet. The articles consistently mention a deal for 13.7 billion dollars!  Whole Foods stores have been in business since 1980.  They opened with one store in Austin, Texas and now have 460 stores across the United States. Whole Foods has been selling MacFarlane pheasants for years and they are one of our biggest customers! This is why the future acquisition of Whole Foods, by Amazon, put us all on high alert! Read More »


Dressed Bird Business Continues to Expand

Our Food Division at MacFarlane Pheasants has expanded over the past year. New opportunities became possible after we became USDA certified in 2015. This verification was a long process, but resulted in our ability to sell our pheasant products all over the world! Read More »