Pheasant.com Blog | spope

Pheasant.com Blog

Update – Coronavirus Impacts

On March 19, 2020 in General by spope

Update – Coronavirus Impacts

I would like to update you on what we are doing to address the daily changes regarding the Coronavirus situation at MacFarlane Pheasants. Read More »


MacFarlane Pheasant Featured at EnoVino

Bill and Dori MacFarlane dined at the beautiful Eno Vino Wine Bar and Bistro in downtown Madison, Wisconsin on Valentine’s Day, 2020. Read More »


National Pheasant Fest and Quail Classic 2020

Pheasants Forever and Quails Forever plans the National Pheasant Fest and Quail Classic each year. Read More »


Naga Convention 2020

On February 19, 2020 in General by spope

Naga Convention 2020

Bill MacFarlane, owner of MacFarlane Pheasants, his wife and Advisory Board Member, Dori MacFarlane, and Sarah Pope, General Manager attended the North American Game Bird Association (NAGA) convention in Memphis, Tennessee February 3-5 2020. Read More »


Peepers Protect Pheasants!

On February 13, 2020 in Mature Birds by spope

Peepers Protect Pheasants!

Raising pheasants has some situations where the pheasants need to be protected from themselves. Read More »


MacFarlane Pheasants Discusses Dietary Needs of White Pheasants

The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Read More »


MacFarlane Pheasants is Celebrating its 12th International Pheasant Management Seminar March 8th-11th, 2020.

Every two years MacFarlane Pheasants, Inc holds a Pheasant Management Seminar with participants coming from throughout the United States and many other countries. Read More »


MacFarlane Pheasants Inc Is Accepting Chick Orders!

MacFarlane Pheasants began preparing for the 2020 Chick Season in August 2019. April Goble, Chick and Egg Sales Account Manager, recently shared the steps to getting the season up and running. Read More »


Barn Maintenance at MacFarlane Pheasants’ Milton Farm

Brian Davis is the manager at MacFarlane Pheasants’ Milton Farm. The farm has 40 acres under nets and three brooding barns. Read More »


Black Forest Pheasant Is A Culinary Delight

Chef Joe Wollinger recently guided students in the Blackhawk Technical School Culinary Program (BTC) in preparing Black Forest Pheasant. Read More »