Pheasant.com Blog

The White Pheasants grown at MacFarlane Pheasants are used strictly for meat production. All of the dressed birds and food products we sell are white pheasants. Whites are the only birds we hatch year-round! Read More »

Bill MacFarlane sits down with Jessica Mitchell with Mother Earth News, to discuss how his family established their pheasant farm, how he joined the business, and what MacFarlane Pheasants does today. Read More »

The beautiful weather that we are enjoying in Wisconsin during October doesn’t pre-vent MacFarlane Pheasants from preparing the barns for colder weather. Many chores are essential to safe and secure barns during the winter season. Read More »

We are running a special on large roasting pheasants at MacFarlane Pheasants, Inc. This is a rare special for us; due to these pheasant’s size, but we do like to show off the spectacular birds we raise for our Food Division! Read More »

Ground cover in flight pens is critically important to protect pheasants and other wild birds at MacFarlane Pheasants. It requires time and energy to plan and manage the cover, but it is well worth it. Read More »

MacFarlane Pheasants wants to thank all of our customers who purchased chicks during the 2020 chick season. We hatched 1.9 million chicks this year and shipped 1.2 million along with 101,000 eggs. Read More »

We added a new product to our pheasant foods, recently. It is Italian style pheasant sausage and is on sale through Monday, September 14, 2020. Read More »

There are still plenty of summer days left for backyard grilling. We have a great summer grilling package that will be a real treat for your family and guests. Read More »

If you have ordered mature birds for the 2020 season, it is time to prepare for your delivery. We plan carefully to make your deliveries go as smoothly as possible. Read More »

The hardy Hungarian Partridges we raise are available to order at this time. Season af-ter season, we have sold out of these game birds, by this time of year. Read More »