Pheasant.com Blog

Are you tired of the same old meals day after day? It’s time to download our free online cookbook and try some tried and true pheasant meat recipes! Read More »

I would like to update you on what we are doing to address the daily changes regarding the Coronavirus situation at MacFarlane Pheasants. Read More »

Bill and Dori MacFarlane dined at the beautiful Eno Vino Wine Bar and Bistro in downtown Madison, Wisconsin on Valentine’s Day, 2020. Read More »

Pheasants Forever and Quails Forever plans the National Pheasant Fest and Quail Classic each year. Read More »

Bill MacFarlane, owner of MacFarlane Pheasants, his wife and Advisory Board Member, Dori MacFarlane, and Sarah Pope, General Manager attended the North American Game Bird Association (NAGA) convention in Memphis, Tennessee February 3-5 2020. Read More »

Raising pheasants has some situations where the pheasants need to be protected from themselves. Read More »

The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Read More »

Every two years MacFarlane Pheasants, Inc holds a Pheasant Management Seminar with participants coming from throughout the United States and many other countries. Read More »

MacFarlane Pheasants began preparing for the 2020 Chick Season in August 2019. April Goble, Chick and Egg Sales Account Manager, recently shared the steps to getting the season up and running. Read More »

Brian Davis is the manager at MacFarlane Pheasants’ Milton Farm. The farm has 40 acres under nets and three brooding barns. Read More »