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Pheasant.com Blog

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Our wholesale customers will have pheasants for the holidays because they have been ordering for the last few months, getting ready for the upcoming season. Some customers ordered their pheasant in June! There have been shortages in the duck and turkey industries, and customers worried about pheasant availability so they have been making their purchases early. Read More »


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Pheasant For Dinner has a new look! We have revised our site and added some delicious new items to our store to make it as easy as possible to enjoy our pheasant and other wild game. Delicious condiments and rice sides are also available to complement the natural flavors of our meats. Read More »


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There is always something fascinating at the North American Gamebird Association conventions. The first ever Hunt Club Conference kicked off on July 18, 2022, and was held at the Deer Creek State Lodge in central Ohio. Read More »


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MacFarlane Pheasants’ cookbook is free and has a wide variety of recipes. If you follow our cookbook link, you can download this treasure! Entrées, soups, salads, appetizers, and recipes for other game meats are detailed in this wonderful kitchen reference. Read More »


Creating A Unique Taco Bar

On April 22, 2022 in General by spope

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MacFarlane Pheasants' Food Division sells pheasant meat, but in addition to our farm-grown pheasant, we carry a ground game package that includes ground pheasant, venison, ostrich, and buffalo. This package is ideal for creating a unique taco bar! Read More »


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MacFarlane Pheasants, Inc. has been selling various food products in their retail store and online store for many years. But in early 2020, we started selling pot pies, breast meat, brats, whole birds, and snack sticks to local Woodman’s grocery stores. Piggly Wiggly also began carrying some of our products around the same time. The success of marketing our products in these grocery stores guided us to branch out to more stores. Read More »


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Who says grilling out is just for summer? The truth is that firing up the grill is even better in the fall because the air is crisp and comfortable around the hot grill! Read More »


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Chef Shannon Shaffer has served pheasant more than once. He is a Wisconsin Native, who is now the Head Chef at Design Cuisine in Arlington, Va. Chef Shaffer planned the Inaugural dinner for Barrack Obama. Read More »

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