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MacFarlane Pheasants, Inc has so many ideas for preparing pheasant that we offer a free cookbook to encourage you to try our products at home. Read More »


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We love bean soup at our house. Recently, while searching for a way to prepare a whole pheasant from MacFarlane Pheasants’ that I had in my freezer, I discovered the Chunky Pheasant and Bean Soup recipe in the free Pheasant Cookbook I downloaded from the pheasant.com website. Read More »


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We added a new product to our pheasant foods, recently. It is Italian style pheasant sausage and is on sale through Monday, September 14, 2020. Read More »


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Spring is here and households all over America are getting their grills fired up! This favorite past time makes every-day meals just a little more exciting! Read More »


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MacFarlane Pheasants, Inc. has finished the mature pheasant season successfully. We continue to sell large numbers of pheasant chicks and starter chicks. Read More »


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Chef Joe Wollinger recently guided students in the Blackhawk Technical School Culinary Program (BTC) in preparing Black Forest Pheasant. Read More »


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We kicked off a celebration of our latest brat flavors in September 2019 at our Brat Fall Festival. Many local friends joined us for fun activities and a chance to taste our newest brats. We were not surprised that MacFarlane Pheasants’ brats were a huge hit! Read More »


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Honey baked pheasant breasts are not just mouthwatering. They are so easy to prepare that you won’t believe how fast you can put a gourmet meal on the table. MacFarlane Pheasants, Inc. carries pheasant breasts, Rice River Rice and many more tasty condiments, sides, and pheasant products in their store. Read More »


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Smoked pheasant is a specialty at MacFarlane Pheasants and can be served for a weeknight dinner, as an hors d’oeuvre or as a special dinner. If you prefer to smoke your own pheasants, the recipe included in this post is a good one. You can enjoy more pheasant recipes by downloading our free cookbook. Read More »


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MacFarlane Pheasants, Inc. raises Ringneck Pheasants, with white feathers, to produce the pheasant food products they sell through their food division. These pheasants have less fat and more breast meat than the typical Ringneck Pheasant. We sell our food products to distributors, restaurants, grocery stores, cruise lines, and individuals. Read More »