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Pheasant.com Blog

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Who says grilling out is just for summer? The truth is that firing up the grill is even better in the fall because the air is crisp and comfortable around the hot grill! Read More »


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Chef Shannon Shaffer has served pheasant more than once. He is a Wisconsin Native, who is now the Head Chef at Design Cuisine in Arlington, Va. Chef Shaffer planned the Inaugural dinner for Barrack Obama. Read More »

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Spicy Almond Pheasant Soup can be enjoyed year-round, but what I like best about this recipe is that it’s so easy, and during mid-summer, when you are looking for a break from grilling out, it is a yummy and healthy alternative. Read More »


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MacFarlane Pheasants, Inc has so many ideas for preparing pheasant that we offer a free cookbook to encourage you to try our products at home. Read More »


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We love bean soup at our house. Recently, while searching for a way to prepare a whole pheasant from MacFarlane Pheasants’ that I had in my freezer, I discovered the Chunky Pheasant and Bean Soup recipe in the free Pheasant Cookbook I downloaded from the pheasant.com website. Read More »


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We added a new product to our pheasant foods, recently. It is Italian style pheasant sausage and is on sale through Monday, September 14, 2020. Read More »


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Spring is here and households all over America are getting their grills fired up! This favorite past time makes every-day meals just a little more exciting! Read More »


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MacFarlane Pheasants, Inc. has finished the mature pheasant season successfully. We continue to sell large numbers of pheasant chicks and starter chicks. Read More »


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Chef Joe Wollinger recently guided students in the Blackhawk Technical School Culinary Program (BTC) in preparing Black Forest Pheasant. Read More »


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We kicked off a celebration of our latest brat flavors in September 2019 at our Brat Fall Festival. Many local friends joined us for fun activities and a chance to taste our newest brats. We were not surprised that MacFarlane Pheasants’ brats were a huge hit! Read More »