Pheasant.com Blog

We have a great time planned for our friends and neighbors so we hope you will join us on Saturday, September 14 from 11:00 a.m.-1:00 p.m. Read More »

Lark Restaurant owners, Richard and Joan Neeno plan a special event once a month. The month-ly event is by reservation only and has a specific menu prepared by Chef Olivia Eckert. Novem-ber 14, 2018, is a celebration of local chicken, duck, and MacFarlane Pheasant, all served as part of a four-course meal! This dinner is $60 per person with wine pairings. Call Lark at 608.563.1801 or email info@larkJanesville.com soon to reserve your seat for this opportunity to experience an evening of outstanding food and service. You won’t be disappointed! Read More »

Chef Joe, is the title students in the Blackhawk Technical College Culinary Program (BTC) have given to the instructor who prepares them to be line cooks, prep cooks, and executive chefs. Chef Joe Wollinger has been a culinary arts instructor at Blackhawk Tech for 30 years and during those years, in addition to teaching culinary arts skills, he has offered students experiences that are unique to his specific skills and interests. In addition to teaching culinary arts, Chef Joe owns and operates an organic farm and has a special interest in teaching students to prepare organic foods. Many of the foods used in the program come from Chef Joe’s farm. MacFarlane Pheasants, like other farms in the area, also donate fresh foods to the culinary program. Read More »

MacFarlane Pheasants donated pheasants for an event in Alberta, Canada at the Spruce Creek Upland Club on September 15, 2018. It was sponsored by the Inaugural Uni-versity of Calgary Firearms Association (UFCA) and Pheasants Forever Calgary (PFC). This event was called the “First-Time Mentored Pheasant Hunt.” What a beautiful day of learning for the 17 members of the UCFA who participated! Read More »

The Empty Bowls Fundraiser is a yearly event sponsored by ECHO, Inc. They have been around since 1969 and are a non-profit, faith-community sponsored charity. ECHO stands for Everyone Cooperating to Help Others. Their mission is to meet housing, food and other basic needs for those in need of a hand up to self-sufficiency. Read More »

ECHO (Everyone Cooperating to Help Others), in Janesville WI, held a fundraiser on Saturday evening, September 24, 2016, at the Janesville Country Club. MacFarlane Pheasants donated the pheasant for this “Culinary Delight” and Chef Kevin Halpin created pheasant hors d’oeuvres consisting of breaded pheasant pieces, cold pheasant salad bites, and pheasant pizza. The dinner included a honey pan fried pheasant breast with a spicy sauce that was out of this world. Steak, salad, vegetables and cheesecake completed this delicious meal. This culinary delight raised some much needed funds for community members who are struggling with basic needs. Read More »