Pheasant.com Blog

Reilly Hoefker interned at MacFarlane Pheasants last summer and has returned for a second internship, following his graduation from South Dakota State University. Read More »

MacFarlane Pheasants has 18,000 breeder hens in Missouri. Troy Cisewski, our Production Manager, is responsible for overseeing the three sites we have there. Read More »

Recently I promised our readers that I would share a baked custard recipe made with MacFarlane Pheasant’s pheasant eggs. I decided to use a recipe I learned from my mother many years ago. Read More »

We have lots of issues to think about as we transition from winter to spring. Mowing, tilling, planting, the weather and maintenance have all been on our minds since February! Read More »

At MacFarlane Pheasants we begin the sexing of pheasants when they are day-old chicks. The process doesn’t stop there, though. Read More »

It was a great experience for MacFarlane’s General Manager, Sarah Pope, and owner Bill MacFarlane to take part in a WCLO podcast with Jim Raymond on April 13, 2019. Read More »

MacFarlane Pheasants’ employees have a goal to have all your pheasants moved to flight pens by October 31 of each year. The importance of this goal is that the longer birds stay in the barns the greater the risk of picking and tail damage. Buyers want beautiful birds and pheasants flourish in the outdoor flight pens. Read More »

Pheasant and other wild bird deliveries are a year-round job at MacFarlane Pheasants. In the fall and winter, we are delivering mature birds. During the spring and summer, we are delivering chicks. Read More »

Instagram is a photo sharing app that can be accessed on your phone or your computer. MacFarlane Pheasants, Inc. put their first post on the site on May 24, 2018. We would love to have our blog readers join Instagram and follow our beautiful photos and share your thoughts. Read More »

It wasn’t long ago that MacFarlane Pheasants, Inc.was looking for more drivers to deliver mature pheasants all over the United States and Canada. After a good response to ads and a significant increase in wages we were able to find excellent drivers. We started making deliveries in September and will finish up with our last deliveries for the season in March. Read More »