Pheasant.com Blog

Our MacFarlane Pheasants’ Retail Store has been open since 1986 in our current location. After much thought and consideration, we decided not to continue our retail store. We sold the property where we are currently located and will move our office to our new property on September 1, 2023. Currently, our retail store is connected to our main office. Finding a retail location adjacent to our office proved challenging without moving too far from the main farm. In addition, the traffic throughout the year varies greatly, and we decided we could still provide the public with their favorite pheasant items and needs by designating a local pick-up spot. We are still working out the details, so if you want to stay informed about our plans, we urge you to sign up for our e-mail campaign at www.pheasantfordinner.com. Read More »

Would you like to learn MacFarlane pheasant recipes from a Master Chef? Bill MacFarlane, Sarah Pope, and Chris Theisen had the opportunity to enjoy watching Chef Alfonso Contrisciani and his assistant Chef Otto Borsich prepare pheasant at the NAGA Convention for the second year in a row. Chef Alfonso loves to work with quality pheasant. He made our day when he said, “Working with a premium product like MacFarlane Pheasant definitely made my job easy. They are the finest pheasants I ever worked with.” Be prepared to learn more about these highly experienced chefs and to see some recipes that will astonish you! Read More »

Our Food Products’ Department is an essential component of MacFarlane Pheasants. Our customers enjoy whole pheasants, pheasant sticks, pheasant brats, marinated pheasant breasts, pheasant pot pies, and many other delicious pheasant products. In addition, we have ground buffalo, ground ostrich, and quail. Shayne Noller is the Director of Food Products, and he was excited to share some of the recent staff additions and upcoming changes to that division. Read More »