Pheasant.com Blog | Employees

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Pheasant.com Blog

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The office staff at MacFarlane Pheasants all have unique backgrounds that, when combined, provide valuable assets to our customers. Regardless of each person's background, each recognizes teamwork as the essential quality for meeting our customer's needs. We asked each of our office staff to share their backgrounds and philosophy for teamwork so you can get a feel for the broad range of experience and talent our staff has to offer. Read More »

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Natassia (Tassia) Gonzalez was hired to be the Account Manager for our Chicks and Eggs sales and our Pure Pheasant Pet Food sales, because she is a rising star who places customer service at the center of her approach. Please enjoy this short biography. Read More »


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Chelsea Hall was excited to launch her position as a Human Resources Generalist at MacFarlane Pheasants in July 2022. She told me how grateful she was that everyone she has met has been so open and friendly. She also said, “Everyone is getting used to this new position, and I look forward every day to sharing what I can do for the MacFarlane employees.” Read More »


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Bill MacFarlane sits down with Jessica Mitchell with Mother Earth News, to discuss how his family established their pheasant farm, how he joined the business, and what MacFarlane Pheasants does today. Read More »


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Keagan Strange, MacFarlane’s Hatchery Manager, typically starts his day arriving at the hatchery between 5 a.m. and 6 a.m. Read More »


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Trudy DeRemer joined the MacFarlane Staff in January 2004 as the Assistant Brooder Manager. She worked at this job for 4 years before leaving the farm to work at a chick-en farm for four years, but she couldn’t stay away! Read More »


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Keagan Strange, a graduate of Kansas State University (KSU) with a degree in Wildlife and Outdoor Enterprise Management, began his duties as Hatchery Manager at MacFarlane Pheasants on January 14, 2019. Read More »


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The MacFarlane Pheasants, Inc. employee Christmas party was held at The Armory in Janesville, WI on Friday, December 14, 2018. What a beautiful evening of fun watching children and adults enjoy time to celebrate the season with friends and family. Read More »