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MacFarlane Pheasants Inc. grows most of its white meat pheasants on Wolff Farm in Belleville, WI. Up until last March, the farm owner, Greg Wolff, raised the birds as a contract grower. We would bring day-old chicks from our hatchery in Janesville, WI, and Greg would raise them to 12-14 weeks until they were ready for processing. Read More »

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If you love trying new food ideas, you will love the latest version of the Pheasant For Dinner Recipe Page! This free and fabulous section of our brand-new website has pictures of each dish and detailed directions for preparation. Read More »

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MacFarlane Pheasants has been selling wholesale pheasants since 1960. We started processing pheasants weekly in 1988 as the sales and interest in serving pheasant grew. Now, we process fresh pheasants twice a week, and in a typical year, we harvest up to 250,000 pheasants for meat. We ship our products across the United States, Canada, Mexico, and occasionally overseas to Japan. Chances are, if you are eating at a restaurant and order a pheasant entrĂ©e, it will be a pheasant from our farm on your plate! Read More »

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