Pheasant.com Blog | pheasant farm

Pheasant.com Blog

2019 Brings Reilly Hoefker Back to MacFarlane Pheasants

Reilly Hoefker interned at MacFarlane Pheasants last summer and has returned for a second internship, following his graduation from South Dakota State University. Read More »


MacFarlane Pheasants Has Breeder Facilities in Missouri

MacFarlane Pheasants has 18,000 breeder hens in Missouri. Troy Cisewski, our Production Manager, is responsible for overseeing the three sites we have there. Read More »


Hungarian Partridges Are Raised at MacFarlane Pheasants

The Hungarian partridge is also known as a gray partridge, an English partridge, or simply called a “Hun.” The Hun is a small bird with a short neck and tail and tends to be a little skittish, but quite beautiful. Read More »


Recently I promised our readers that I would share a baked custard recipe made with MacFarlane Pheasant’s pheasant eggs. I decided to use a recipe I learned from my mother many years ago. Read More »


Oh So Yummy Pheasant Eggs! “Small Eggs, Big Flavor”

MacFarlane Pheasants is the place to get edible pheasant eggs. They can be bought in our retail store at MacFarlane Pheasants, Inc. located at 2821 South US. Highway 51, Janesville, WI or online from our website. Read More »


It’s Spring! What’s Been Happening at MacFarlane Pheasants?

We have lots of issues to think about as we transition from winter to spring. Mowing, tilling, planting, the weather and maintenance have all been on our minds since February! Read More »

0Comment | 650 views


Sexing Pheasants Is Important Work!

At MacFarlane Pheasants we begin the sexing of pheasants when they are day-old chicks. The process doesn’t stop there, though. Read More »


Spice Up Your Dinner With Smothered Pheasant!

This delicious smothered pheasant recipe was sent to MacFarlane Pheasants a while ago but it continues to be a favorite to cooks who prefer a very flavorful pheasant dish served with pasta. There are lots of ingredients in the sauce used to flavor your pheasant, but all are easily found at your local grocery store. Read More »


Ag Matters Radio Broadcast Features MacFarlane Pheasants

It was a great experience for MacFarlane’s General Manager, Sarah Pope, and owner Bill MacFarlane to take part in a WCLO podcast with Jim Raymond on April 13, 2019. Read More »


MacFarlane’s Birds Sometimes Escape from Outside Pens

We call birds that escape from our outside pens strays. Though we do everything we can to prevent the birds from escaping, it does happen. When it does, it is an all-out emergency! Read More »