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On July 18, 2019 in General by spope
Reilly Hoefker interned at MacFarlane Pheasants last summer and has returned for a second internship, following his graduation from South Dakota State University. Read More »
0Comment | 68 views
On July 9, 2019 in General by spope
MacFarlane Pheasants has 18,000 breeder hens in Missouri. Troy Cisewski, our Production Manager, is responsible for overseeing the three sites we have there. Read More »
0Comment | 390 views
On June 24, 2019 in Mature Birds by spope
The Hungarian partridge is also known as a gray partridge, an English partridge, or simply called a “Hun.” The Hun is a small bird with a short neck and tail and tends to be a little skittish, but quite beautiful. Read More »
0Comment | 717 views
On June 14, 2019 in General by spope
Recently I promised our readers that I would share a baked custard recipe made with MacFarlane Pheasant’s pheasant eggs. I decided to use a recipe I learned from my mother many years ago. Read More »
0Comment | 472 views
On June 4, 2019 in Dressed by spope
MacFarlane Pheasants is the place to get edible pheasant eggs. They can be bought in our retail store at MacFarlane Pheasants, Inc. located at 2821 South US. Highway 51, Janesville, WI or online from our website. Read More »
0Comment | 814 views
On May 29, 2019 in General by spope
We have lots of issues to think about as we transition from winter to spring. Mowing, tilling, planting, the weather and maintenance have all been on our minds since February! Read More »
0Comment | 650 views
On May 21, 2019 in General by spope
At MacFarlane Pheasants we begin the sexing of pheasants when they are day-old chicks. The process doesn’t stop there, though. Read More »
0Comment | 1054 views
On May 9, 2019 in Dressed by spope
This delicious smothered pheasant recipe was sent to MacFarlane Pheasants a while ago but it continues to be a favorite to cooks who prefer a very flavorful pheasant dish served with pasta. There are lots of ingredients in the sauce used to flavor your pheasant, but all are easily found at your local grocery store. Read More »
0Comment | 976 views
On May 2, 2019 in General by spope
It was a great experience for MacFarlane’s General Manager, Sarah Pope, and owner Bill MacFarlane to take part in a WCLO podcast with Jim Raymond on April 13, 2019. Read More »
0Comment | 618 views
On April 30, 2019 in Mature Birds by spope
We call birds that escape from our outside pens strays. Though we do everything we can to prevent the birds from escaping, it does happen. When it does, it is an all-out emergency! Read More »
0Comment | 797 views
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Reilly Hoefker interned at MacFarlane Pheasants last summer and has returned ...
MacFarlane Pheasants has 18,000 breeder hens in Missouri. Troy Cisewski, our ...
The Hungarian partridge is also known as a gray partridge, an ...
Recently I promised our readers that I would share a baked ...
MacFarlane Pheasants is the place to get edible pheasant eggs. They ...