Pheasant.com Blog

The best part of preparing a whole pheasant is how easy it is to roast in your oven. The easy and delicious recipe using pancetta or bacon that is described below is really a beautiful dish. Read More »

Breeder Selection is an important aspect of raising pheasants. A good breeder selection program means that the health, appearance, and performance of the mature pheasants are superior. Read More »

We added a new position at MacFarlane Pheasants, Inc. in August of 2020 to ensure that mature birds’ delivery from our pheasant farm runs flawlessly. Brian Davis was assigned the role of liaison. His role revolves around planning and communication, quality control, and organization. Read More »

Protecting our pheasants and other wild birds from rodents and other predators at MacFarlane Pheasants is a year-round job, but it becomes even more critical when we place our young birds in the outdoor pens. Read More »

Hungarian Partridge (Hun) chicks are temperamental and challenging to raise, but we love them and so do our customers. Read More »

We have a three-person staff performing the maintenance of our delivery trucks, led by our Maintenance Manager, Don Janes. Keagan Strange manages the drivers and schedules vehicles for deliveries. Read More »

We love bean soup at our house. Recently, while searching for a way to prepare a whole pheasant from MacFarlane Pheasants’ that I had in my freezer, I discovered the Chunky Pheasant and Bean Soup recipe in the free Pheasant Cookbook I downloaded from the pheasant.com website. Read More »

The MacFarlane family loves its dogs. Perhaps, that is why Bill MacFarlane made the decision to expand his business in 2019 and develop an all-natural line of pet food and treats. Read More »

We had a great year in 2020 at MacFarlane Pheasants, and excitement is building for orders in the spring of 2021. There was considerable demand for pheasants across the country during this past year. Read More »

We have been raising Hungarian Partridges since the 1990s, and they continue to be a popular choice for MacFarlane Pheasants’ customers. Read More »