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2014 Tantalize Your Tastebuds Recap

On September 30, 2014 in General by spope

On Saturday, MacFarlane Pheasants opened the doors to our farm and freezer with the tenth annual Tantalize Your Tastebuds event. We couldn’t have asked for better weather, a better turnout, and better neighbors. Read More »

Tantalize Your Tastebuds

On September 27, 2014 in General by spope

Join us today, Saturday, September 27th between 10-3 for Tantalize Your Tastebuds!!! Read More »

New Brooder Barn Construction

On September 26, 2014 in General by spope

Years ago, we found ourselves in a situation of needing more brooder barn space, and lucky for us we were able to rent one within a mile of the main farm. Read More »

The Feed Vacuum

On September 25, 2014 in General by spope

When it comes to building a better mousetrap, MacFarlane Pheasants is still looking, just like we’re always searching for ways to make our job easier. Read More »

Ten miles from our Janesville farm and office MacFarlane Pheasants has its second location. While only a fourth of the size of the main farm, Milton provides us with space to grow in the future, along with a number of other benefits. In fact, the only downside is the distance it puts between our employees. Here’s how and why we do it. Read More »

There are plenty of reasons to never turn your back on pheasant care, which is why at MacFarlane Pheasants, we’re constantly making the rounds on our birds. Read More »

While MacFarlane Pheasants may be the largest producer of adult birds and day-old chicks in the U.S., we also conduct a vibrant business in pheasant meat. Read More »

Many farms in the U.S. and Canada are in the business of raising hunting birds for sale to hunt clubs. These hunt clubs preorder their numbers, and this is typically a good guideline for how many birds the farm will be raising that year. Read More »

There once was a time when pheasant farms were small enough to where you could yell across the pen for what needed to be done next. But at MacFarlane Pheasants, we’ve grown so big that our communication has had to change. Read More »

With a farm the size of MacFarlane Pheasants, things are always breaking down. From engines to feed lines to the tires on our fleet of vehicles, when something goes belly up, we’re faced with a decision: to repair or replace. Read More »

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