Pheasant.com Blog

Janesville, Wisconsin is home to many historic places, including MacFarlane Pheasants, Inc. Tom Wilmer, from Central Coast Public Radio has been the travel host of the National Public Radio digital media radio show, Journeys of Discovery, at KRML in Carmel, California for many years. Read More »

Quarterly Meetings at MacFarlane Pheasants are typically held the week following the end of the quarter. Sarah Pope, General Manager, and Brad Lillie, Chief Operating Officer organize and run the meetings. Read More »

Water must be treated (cleaned) to prevent bacteria and algae from growing in the water lines. Both these organisms left untreated in the water lines can lead to clogged lines and sickly birds. Read More »

MacFarlane Pheasants, Inc. is located at 2821 South US Hwy 51 in Janesville, Wisconsin. This is where our main farm and retail store is located. Read More »

We have a great time planned for our friends and neighbors so we hope you will join us on Saturday, September 14 from 11:00 a.m.-1:00 p.m. Read More »

MacFarlane Pheasants is looking to hire some great drivers to work in our Transporta-tion Division. We have thousands of pheasants to deliver all over the United States and Canada and we need drivers! Read More »

The summer weather on a large wild bird farm like MacFarlane Pheasants is an important factor in raising beautiful, healthy birds. MacFarlane raises many breeds of birds and the weather affects all of them! Read More »

MacFarlane Pheasants has always composted used bedding and bird droppings. We create wind-rows that are about 4ft wide by 4ft tall and can be 1500ft long. Read More »

Ground Pheasant is one of my favorite MacFarlane Pheasant products to use when preparing casserole dishes with summer vegetables. Read More »

Brooke Berlin will be in her third year of college in the fall. She attended UW-Platteville for two years, but is now part of an articulation program through them and will be transferring, this fall, to Madison Area Technical College in Madison, Wisconsin for two years. Read More »