Pheasant.com Blog

We are so excited about purchasing a new Kubota Skid Steer at MacFarlane Pheasants. Traver Weber, our maintenance manager, explored both used and new skid steers before deciding that a new one would be the best long-term investment. His decision to negotiate for a new skid steer involved meeting with all of the managers, first, to discuss the farm needs. Read More »

MacFarlane Pheasants raises breeder hens in Missouri at three sites. Troy Cisewski, our Director of Production, is responsible for overseeing the three sites we have there. They are all located within a 30-minute driving distance of each other, and there are four production barns at each site. The Missouri breeder barns offer an added level of security to our egg production, in case we would ever have a bio-security concern at our Wisconsin facility. Troy travels between Wisconsin and Missouri and has daily contact with the Missouri farms when he is in Wisconsin. Read More »

Ground cover in our flight pens at MacFarlane Pheasants is needed to provide shade in the summer from the sun, protect our birds from storms, and provide something to pick at so birds don't pick at each other. Pheasants can be injured if they don't have enough space or cover to escape a more aggressive bird. Ragweed, a North American plant from the daisy family, is a type of cover that can cause lots of extra work in our flight pens. Read More »

MacFarlane Pheasants' Food Division sells pheasant meat, but in addition to our farm-grown pheasant, we carry a ground game package that includes ground pheasant, venison, ostrich, and buffalo. This package is ideal for creating a unique taco bar! Read More »

The Ag Business Council of Rock County selects two people each year to be inducted into the distinguished Rock County Agricultural Hall of Fame. On April 8, 2022, Bill MacFarlane was honored with this award. Many friends, family, and employees were present at the celebration. The presenter of Bill’s award was Jim Raymond, a retired banker and a long-time friend of Bill. He described our boss eloquently. Let me share just a portion of his praise. Read More »

The earth completes one revolution in its orbit around the sun in one year or 365 days. Sunlight changes as the earth moves in its orbit, and thus we have four seasons. Our work at MacFarlane Pheasants changes with the weather. Winter is one of our most productive times of year on the farm. Read More »

The MacFarlane Pheasants, Inc. mission is to continue to be the best in the business, according to owner Bill MacFarlane. MacFarlane Pheasants was founded in 1929 and has grown to be the largest pheasant farm in North America. We produce hundreds of thousands of mature pheasants every fall and winter. Over a million day-old chicks are delivered in the spring! In addition to those activities, we have a pet food business called Pure Pheasant and a Food division featuring pheasant meat for grocery stores, high-end restaurants, cruise lines, and individuals. Read More »

MacFarlane Pheasants, Inc. has been selling various food products in their retail store and online store for many years. But in early 2020, we started selling pot pies, breast meat, brats, whole birds, and snack sticks to local Woodman’s grocery stores. Piggly Wiggly also began carrying some of our products around the same time. The success of marketing our products in these grocery stores guided us to branch out to more stores. Read More »