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Pheasant.com Blog

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Our wholesale customers will have pheasants for the holidays because they have been ordering for the last few months, getting ready for the upcoming season. Some customers ordered their pheasant in June! There have been shortages in the duck and turkey industries, and customers worried about pheasant availability so they have been making their purchases early. Read More »


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Chelsea Hall was excited to launch her position as a Human Resources Generalist at MacFarlane Pheasants in July 2022. She told me how grateful she was that everyone she has met has been so open and friendly. She also said, “Everyone is getting used to this new position, and I look forward every day to sharing what I can do for the MacFarlane employees.” Read More »


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Pheasant For Dinner has a new look! We have revised our site and added some delicious new items to our store to make it as easy as possible to enjoy our pheasant and other wild game. Delicious condiments and rice sides are also available to complement the natural flavors of our meats. Read More »


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MacFarlane Pheasants, Inc. is beginning one of the busiest times of the year. We are delivering mature pheasants and chukars across the United States and Canada, and we need drivers! MacFarlane Pheasants is a thriving wild bird business because many of our customers come back yearly. They know that they will receive healthy birds on their schedules. We are hiring CDL drivers right now who can assist us in fulfilling our promise of delivering our beautiful birds on our customers’ schedules. Read More »


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During the 2022-2023 Mature Bird Season at MacFarlane Pheasants, you can still get on a waiting list if you would like to get pheasants or chukars, but at this time, we are sold out. Our customers are ordering more birds every year, so it is vital to learn about the process for ordering early in the year. Read More »


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Let’s talk about our Research Department at MacFarlane Pheasants. Trudy DeRemer is the Research Manager at MacFarlane Pheasants. She started as the Assistant Brooder Manager in 2004. Trudy has worked in the Hatchery, Farm Management, and as a Flock Supervisor. She is currently the Interim Research Manager. Because of her Bachelor of Science degree in Animal Science from Michigan State University and her Certificate in Poultry from UW Madison/Midwest Poultry Consortium Center of Excellence, she was the perfect person to share just what goes on in the Research Department that helps us raise our delicious and nutritious white pheasant. Read More »


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Shayne Noller, our Food Products Director, and Karina Haas, our Food Products Account Manager, went to the Chicago Seafood and Specialty Food Show on August 2, 2022. Read More »

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There is always something fascinating at the North American Gamebird Association conventions. The first ever Hunt Club Conference kicked off on July 18, 2022, and was held at the Deer Creek State Lodge in central Ohio. Read More »