Pheasant.com Blog | MacFarlane Pheasants | Page 9

Pheasant.com Blog

Who Entertains Us with Pheasants Year After Year?

Our company Christmas card has been drawn by the same artist year after year. Every year we have a card with a pheasant theme to tickle your funny bone and share our wishes for a Merry Christmas. Ron Lawrence, currently living on a family farm in Crawford County, is the artist who has drawn the MacFarlane Pheasant Farm Christmas card for more years than anyone can remember! He has a long history with the MacFarlane family.  Read More »


The Talented Krista Ventimiglia Joins the MacFarlane Pheasant Team

Krista  Ventimiglia joined the MacFarlane Hen Barn crew in July 2017. Her work involves helping to create the white meat pheasants via artificial insemination and raising the pedigree white pheasants. She also works with the Hen Barn crew to collect and record data on the birds. Krista is in charge of weighing eggs and collecting the data for choosing the egg-laying pedigree hens! Read More »


The MacFarlane's Enjoy A South African Braii

In March 2017, 10 hard working and interesting men from South Africa got employment visas and traveled from their far-away homes to MacFarlane Farms. They certainly fulfilled MacFarlane’s need for workers and everyone gained valuable cultural experiences. Thanks, guys! Read More »


Typical Work Day for The Brooder Crew at MacFarlane Pheasants, Inc.

The brooder crew is always busy at MacFarlane Pheasants, Inc. Crew members are responsible for the youngest chicks on our farm so their work is intensive and important. We have two shifts per day. Read More »


What does It Take To Work On MacFarlane Pheasant’s Brooder Crew?

Our job posting for a brooder crew worker lists the basic skills needed to work anywhere on our farm. A crew member needs to be: responsible, dependable, motivated, have organizational skills, common sense, acute attention to detail, have a valid driver’s license, and be able to lift 50 pounds or more. Read More »


Charity Pheasant Hunt at MacFarlane’s Milton Farm

Every year for 20 years, Rick Rollo and his brothers have held a hunting event to “pay it forward” to the doctors, nurses, therapists, and other medical staff who helped to take care of their father, Big Al, as he battled cancer for 10 years. This charity event grew from a small event, with 8 hunters donating about $800-$1000, 20 years ago, to an amazing event with 56 hunters raising $21,100 in 2017! Read More »


Manchurian Cross Pheasants Are Popular in Utah

It has been more than a quarter of a century since MacFarlane Pheasants first imported Manchurian pheasant eggs into the United States from China. We imported 1260 eggs and went through a rigorous process to get these eggs back to our farm. When we finally did, we ended up with 400 chicks that were certified by the USDA as 100% healthy. We are still the only pheasant farm in the United States that continues to maintain a pure flock of this bird.  Read More »


It is our pleasure at MacFarlane Pheasants, Inc. to announce that the Bi-Annual International Pheasant Management Seminar will be held March 4-7, 2018 in Janesville,  WI.  Let me share what Darrell Meineke, from the Wyoming Game and Fish Department, said about the 2016 seminar. Read More »


Year-Round Chick Adventures at MacFarlane Pheasants

This past chick season, we raised 2.4 million chicks between March and August. 600,000 chicks were kept on the farm and raised to maturity to meet the needs of hunt clubs, individuals, and government agencies. The rest were sold as day-old chicks to folks who wanted to raise their own game birds. Read More »


MacFarlane Pheasants, Inc. Employs Len Narra from Durbanville, South Africa

Len Narra is one of 10 employees from South Africa, who was hired to fill short-term positions at MacFarlane Pheasants, Inc. Len arrived in March 2017 and will return to his hometown in Durbanville, South Africa in January. Durbanville is a rural, residential suburb in the Western Cape Province of South Africa. It is surrounded by farms that produce wheat and wine.  Read More »