On February 22, 2016 in General by spope
You might wonder how we remember what we did last year that worked so well in the brooder barn or how to best take care of the Winter White Pheasant or the Hungarian Partridge. Read More »
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On February 18, 2016 in Archive by spope
Krystal Price, a graduate of UW-Madison, with a degree in Animal Sciences, poultry emphasis, is the Assistant Hatchery Manager at MacFarlane Pheasants. She is proud to have secured a stable career in her field of study. Read More »
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On February 16, 2016 in Employees by spope
Assistant Production Manager Richard Thomas is a pheasant man! He has worked at MacFarlane Pheasants for 3 years but has worked in the pheasant industry for 16 years. Read More »
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On February 11, 2016 in General by spope
Have you ever wondered what happens to the birds at MacFarlane Pheasants during the cold Wisconsin winters? We take the following steps to make sure our birds stay healthy and happy during the winter months. Read More »
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On February 9, 2016 in Archive by spope
MacFarlane Pheasant reaches grocery stores and restaurants through food distributors who sell them to either smaller distributors or straight to restaurants and grocery stores. We work with Harris Teeter, Burris logistics, and Lipari foods. Read More »
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On February 4, 2016 in General by spope
Maintaining your feed and water systems is critical to keeping your game birds healthy. Be prepared to spend time checking feed and water systems in all barns at least three times every day of the week. Read More »
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On February 2, 2016 in General by spope
Monitoring of feed consumption is an essential component of making sure our birds stay healthy. Read More »
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On January 29, 2016 in Chicks by spope
Right before the new white pheasant chicks hatch we need to get busy preparing for their arrival. Read More »
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