Pheasant.com Blog

Pheasant.com Blog

What is Happening in MacFarlane’s Food Division?

We caught up with Shayne Noller, food products manager at MacFarlane Pheasants, to find out what is new and exciting in the Food Division, during fall 2016, He wanted to give a shout out to the staff currently working with him to fill orders and get ready for the holiday rush! So our first order of business is to thank Terey, Luz, Brenda, Cynthia, Nate, and Dave for their work in our food production room. We would not be able to fill all the orders without them. He then took the time to talk about the orders that come in during the holiday season. Read More »


MacFarlane’s Food Division is a Busy Place

Shayne Noller, our Food Division Supervisor, recently shared his excitement about how busy his crew has been during this last year. This was a recent post on our Facebook page that explains a part of Shayne’s excitement!  “Exciting things are happening at the farm today! We are shipping 40,000 pounds (over 1700 cases) of frozen pheasant to Japan. The container of pheasants will be trucked to Chicago, then it will go on a train to San Francisco and finally will take a boat ride to Japan." Read More »