On February 13, 2020 in Mature Birds by spope
Raising pheasants has some situations where the pheasants need to be protected from themselves. Read More »
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On February 4, 2020 in Dressed by spope
The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Read More »
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On January 29, 2020 in General by spope
Every two years MacFarlane Pheasants, Inc holds a Pheasant Management Seminar with participants coming from throughout the United States and many other countries. Read More »
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On January 24, 2020 in Chicks by spope
MacFarlane Pheasants began preparing for the 2020 Chick Season in August 2019. April Goble, Chick and Egg Sales Account Manager, recently shared the steps to getting the season up and running. Read More »
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On January 20, 2020 in General by spope
Brian Davis is the manager at MacFarlane Pheasants’ Milton Farm. The farm has 40 acres under nets and three brooding barns. Read More »
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On January 8, 2020 in Dressed by spope
Chef Joe Wollinger recently guided students in the Blackhawk Technical School Culinary Program (BTC) in preparing Black Forest Pheasant. Read More »
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On December 19, 2019 in General by spope
Christmas will soon be here and MacFarlane Pheasants is prepared to assist you in finding the perfect gift for friends, family, and employees. Read More »
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On December 10, 2019 in General by spope
Trudy DeRemer, MacFarlane Pheasants, Inc Center Farm Manager, brought these adorable goats to the Center Farm on May 18, 2019. They were born on April 1, 2019. Read More »
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On December 3, 2019 in Mature Birds by spope
We have shipped out 221,000 pheasants and 88,000 partridges from MacFarlane Pheasants, so far this year. Pheasants have been delivered throughout the Midwest, Florida, Texas, Washington, Oregon, Montana, Wyoming, Washington, and Canada. Read More »
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On November 26, 2019 in General by spope
MacFarlane Pheasants started a program many years ago as a way to give back to the community and help young people. The program’s focus was to provide work experience for middle and high school students who would benefit from learning work skills. Read More »
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