Pheasant.com Blog | Eggs

Pheasant.com Blog

Recently I promised our readers that I would share a baked custard recipe made with MacFarlane Pheasant’s pheasant eggs. I decided to use a recipe I learned from my mother many years ago. Read More »


Oh So Yummy Pheasant Eggs! “Small Eggs, Big Flavor”

MacFarlane Pheasants is the place to get edible pheasant eggs. They can be bought in our retail store at MacFarlane Pheasants, Inc. located at 2821 South US. Highway 51, Janesville, WI or online from our website. Read More »


Incubating and hatching pheasant eggs requires a specific process to insure success. The process we use at MacFarlane Pheasants is documented in our online booklet called The Complete Guide to Incubation. You can download our booklet for free and try incubating and hatching your own baby pheasants! Let me use this article to share some of the finer points of preparing and incubating pheasant eggs so you are aware of just what it takes to end up with beautiful baby chicks! Read More »


Download The Complete Guide to Incubation

During the month of April,I wrote an article about practices for incubating and hatching eggs in our hatchery that was an overview of our practices at MacFarlane Pheasants. We hatch over two million chicks per year so our staff is quite knowledgeable about incubating eggs and hatching baby chicks! After that article was written, we published The Complete Guide to Incubation.  Our employees spent many hours preparing this document and I think you will be pleased with the results. The booklet is a free download and gives you detailed information about how to incubate wild bird eggs for a successful hatch. Read More »


We Use Different Methods to Make Sure Inside Birds and Outside Birds Both Produce Thousands of Eggs!

The story of egg production at MacFarlane Pheasants is truly phenomenal! I have separated the procedures into two methods to explain what we do to make sure we get the thousands of eggs we need to produce the chicks and mature pheasants that are the life blood of MacFarlane Pheasants. Read More »


135,000 Pheasant Eggs Left for Europe on May 17, 2016

MacFarlane Pheasants, Inc. has burned the midnight oil to prepare for a shipment of 135,000 pheasant eggs that left for Europe from Chicago O’Hare Airport on May 17, 2016. It takes a lot of people-power to put together a shipment of this size, and communication is the key. The office was busy getting numbers, health certificates, coordinating drivers, and scheduling flights for the eggs. Many people were involved in boxing the eggs and getting the eggs ready for shipping. Read More »


Hatching Time At MacFarlane Pheasants

It’s hatching time at MacFarlane Pheasant Farm, and we are busy! We will have about 40 hatches of Ringneck Pheasants between February and August of this year. Each hatch varies, but we will typically have about 16,000 Ringneck chicks per hatch. We have also begun the hatching of Hungarian Partridges (Huns) and French Partridges. We will probably have 6 hatches of 8,000 Huns in each hatch and 12,000 French Partridges in each of 3 hatches! Read More »