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Hunt Clubs Offer Awesome Variety During the 2016-2017 Season!

MacFarlane Pheasants is delivering pheasants all over North America to Hunt Clubs, who are preparing for another exciting year. They are offering a variety of birds to support the varying interests of hunters and many have found those birds at our farm. Here are the numbers of birds sold so far this fall: Read More »


Who Wants to Shop on a Pheasant Farm?

If you want to find a large variety of cooked and uncooked pheasant, a variety of exotic meats, or just a gift for someone special, you want to shop at MacFarlane’s Pheasant Farm! The store has been part of the farm since 1986 and the products offered have always appealed to folks within driving distance of the farm and area visitors who want to take a unique gift back to their hometown. Read More »


Pheasant Deliveries and our Newest Driver!

Paul Dwyer recently changed positions at MacFarlane Pheasants, Inc.  Until 2 weeks ago he was the Coordinator of Mature Pheasant Sales. Paul loved talking to customers about their pheasant deliveries. Then, when we needed drivers, Paul stepped up to the challenge. He joined 13 other drivers delivering pheasants all over North America. He was very excited about meeting the customers and seeing their facilities, and he is a real asset in this position because he is familiar with our customers and understands their needs. So for 15 of the last 16 days Paul has been on the road! Read More »


Is An Alarm System Needed On Our Farm?

Is an alarm system needed on our pheasant farm? The answer is yes, if we want to sleep at night! Having consistent temperatures is crucial to the success of raising our chicks. The most important use of an alarm system is to detect temperatures that get outside of our desired range. We began using a new system in July called Smart Barn, because our former alarm system was going out of business. Read More »


What is Happening in MacFarlane’s Food Division?

We caught up with Shayne Noller, food products manager at MacFarlane Pheasants, to find out what is new and exciting in the Food Division, during fall 2016, He wanted to give a shout out to the staff currently working with him to fill orders and get ready for the holiday rush! So our first order of business is to thank Terey, Luz, Brenda, Cynthia, Nate, and Dave for their work in our food production room. We would not be able to fill all the orders without them. He then took the time to talk about the orders that come in during the holiday season. Read More »


Everyone Cooperating to Help Others (ECHO) features MacFarlane Pheasant

ECHO (Everyone Cooperating to Help Others), in Janesville WI, held a fundraiser on Saturday evening, September 24, 2016, at the Janesville Country Club. MacFarlane Pheasants donated the pheasant for this “Culinary Delight” and Chef Kevin Halpin created pheasant hors d’oeuvres consisting of breaded pheasant pieces, cold pheasant salad bites, and pheasant pizza. The dinner included a honey pan fried pheasant breast with a spicy sauce that was out of this world. Steak, salad, vegetables and cheesecake completed this delicious meal. This culinary delight raised some much needed funds for community members who are struggling with basic needs. Read More »


The Afghan Pheasant is a Special Bird!

Afghans are raised on our farm in the same manner as Ringneck Pheasants. They require a perfectly washed and sanitized barn after hatching. They stay in Room A with feed and nipple waterers until 3 weeks and are then moved to Room B with feed troughs and Plasson Bell Waterers until they are 7 weeks old. At that time they are moved outside to covered pens. All of our pheasants are checked three times a day during the early stages to make sure they are healthy and that all equipment is working correctly. Read More »


French Partridges Continue to Thrive!

We have been raising French Partridges, also known as Red-legged Partridges, for several years now. We import the eggs directly from L’envol de Retz in France and we are the only commercial producer in the United States. These beautiful birds weigh between 19 and 25 ounces and are 13-15 inches in length. They have light brown backs, buff bellies and red legs.  They are also one of the most exciting birds to hunt because of their speed and wildness. Hunt clubs love these birds for their hardy nature and ability to withstand extreme climates. Read More »


On the Road with James Clark!

On September 7, 2016 in Employees by spope

On the Road with James Clark!

James Clark spoke to me about his work for MacFarlane Pheasants while traveling from his home in Las Vegas to Alberta, Canada. He was making this 19-hour road trip to begin a three month assignment setting up and overseeing the provincial distribution of pheasants. Jim Clark is living proof of our dedication to putting our customers’ needs at the forefront of our business! Read More »


Chick Sales are Growing, and Growing, and Growing!

Last year was a great year for chick sales, we sold 1.3 million chicks. This year was even better. We had excellent hatching rates and were able to hatch into mid-August! That led to a whopping 1.5 million chicks we were able to provide to chick customers! Read More »