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Chef Joe Wollinger recently guided students in the Blackhawk Technical School Culinary Program (BTC) in preparing Black Forest Pheasant. Read More »


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Christmas will soon be here and MacFarlane Pheasants is prepared to assist you in finding the perfect gift for friends, family, and employees. Read More »


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Trudy DeRemer, MacFarlane Pheasants, Inc Center Farm Manager, brought these adorable goats to the Center Farm on May 18, 2019. They were born on April 1, 2019. Read More »


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We have shipped out 221,000 pheasants and 88,000 partridges from MacFarlane Pheasants, so far this year. Pheasants have been delivered throughout the Midwest, Florida, Texas, Washington, Oregon, Montana, Wyoming, Washington, and Canada. Read More »


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MacFarlane Pheasants started a program many years ago as a way to give back to the community and help young people. The program’s focus was to provide work experience for middle and high school students who would benefit from learning work skills. Read More »


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We kicked off a celebration of our latest brat flavors in September 2019 at our Brat Fall Festival. Many local friends joined us for fun activities and a chance to taste our newest brats. We were not surprised that MacFarlane Pheasants’ brats were a huge hit! Read More »


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The main purpose of the time and money put into flight pens is to keep game birds in and predators out. It sounds very simple, but in addition to building the pens, the process isn’t complete until you learn how to manage the ground cover that must be provided in the flight pens. Read More »


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The middle of October is the beginning of the busiest time year for our Food Division. Our orders increase from a few gift packs per week to a few dozen per week by November and between Thanksgiving and Christmas, we send out between 30 and 50 gift packs per week! Read More »