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We announced in an earlier post that we sold the 175 acres that currently contain about 20% of our flight pens. We also have barns, offices, and a maintenance shop on this site that will be at a new location by December 31, 2023. We are happy to announce that the work is finished on the new pens. We recently completed the pen project and placed our first Huns in the new pens. We built 76 individual pens that are 80 by 150 feet each. By the middle of July 2023 we will have the rest of our new pens filled with MacFarlane’s fabulous pheasants! The success of this project required some hard work by some great people! Read More »


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MacFarlane Pheasants has already moved about 45,000 French and Hungarian Partridges, and 150,000 pheasants into the outside pens, so we need to care for them no matter how hot it gets. Read More »


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Inga Witscher and her husband Orth operate an organic dairy farm in Osseo, Wisconsin. Inga is also the host of a Public Television program called Around the Farm Table. MacFarlane Pheasants was featured on the program on December 13, 2018. What an honor it was for us! Read More »


The Miller Farm

On November 16, 2018 in Mature Birds by MacFarlane Staff

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MacFarlane Pheasants raises pheasants in Wisconsin, Missouri, and South Dakota. The South Dakota farm is leased and we call it the Miller Farm. It is located about 10 miles outside of Miller, South Dakota. The farm was a pheasant production facility when we started using it. The owner contacted MacFarlane Pheasants online and offered to lease us the farm when he was ready to get out of the pheasant business. After careful consideration, we decided it would be a great idea to have a physical presence in South Dakota, where we sell lots of birds. Read More »

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Lark Restaurant owners, Richard and Joan Neeno plan a special event once a month. The month-ly event is by reservation only and has a specific menu prepared by Chef Olivia Eckert. Novem-ber 14, 2018, is a celebration of local chicken, duck, and MacFarlane Pheasant, all served as part of a four-course meal! This dinner is $60 per person with wine pairings. Call Lark at 608.563.1801 or email [email protected] soon to reserve your seat for this opportunity to experience an evening of outstanding food and service. You won’t be disappointed! Read More »


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Chef Joe, is the title students in the Blackhawk Technical College Culinary Program (BTC) have given to the instructor who prepares them to be line cooks, prep cooks, and executive chefs. Chef Joe Wollinger has been a culinary arts instructor at Blackhawk Tech for 30 years and during those years, in addition to teaching culinary arts skills, he has offered students experiences that are unique to his specific skills and interests. In addition to teaching culinary arts, Chef Joe owns and operates an organic farm and has a special interest in teaching students to prepare organic foods. Many of the foods used in the program come from Chef Joe’s farm. MacFarlane Pheasants, like other farms in the area, also donate fresh foods to the culinary program. Read More »


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Game Bird Farms fall in love with the French Red-legged Partridges because they are beautiful, exciting, and easily acclimate to their surroundings. French Red-legs have light brown backs, gray breasts, buff bellies, and of course, red legs. Read More »

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MacFarlane Pheasants donated pheasants for an event in Alberta, Canada at the Spruce Creek Upland Club on September 15, 2018. It was sponsored by the Inaugural Uni-versity of Calgary Firearms Association (UFCA) and Pheasants Forever Calgary (PFC). This event was called the “First-Time Mentored Pheasant Hunt.” What a beautiful day of learning for the 17 members of the UCFA who participated! Read More »