Pheasant.com Blog | MacFarlane Pheasants | Page 22

Pheasant.com Blog

The Journey from Chick to Mature Pheasant-We can help!

Are you interested in raising pheasant chicks to maturity on your own farm? You won’t want to miss our excellent resource, The Insider’s Guide to Pheasant Rearing, where you’ll find tips and tricks to help you start preparing for an exciting pheasant raising adventure. Read More »


MacFarlane Pheasants Forms Unique Partnership with Rock Valley Community Programs

MacFarlane Pheasants has always had a deep commitment to serving the community through both financial contributions and service. Read More »


Steps to Raising Hungarian Partridges—It’s Worth the Challenge!

The Hungarian partridge is also known as a gray partridge, an English partridge, or simply called a “Hun.” The Hun is a small bird with a short neck and tail and tends to be a little skittish, but quite beautiful. Read More »


Why Do We Love USDA Inspections?

On February 23, 2016 in General by spope

Why Do We Love USDA Inspections?

We are excited to share our thoughts about United States Department of Agriculture (USDA) certification in our food division at MacFarlane Pheasants, Inc. and our processing plant, Twin Cities Pack! Read More »


The One Tool No Pheasant Farmer Should Do Without

You might wonder how we remember what we did last year that worked so well in the brooder barn or how to best take care of the Winter White Pheasant or the Hungarian Partridge. Read More »


What’s It Like Being Assistant Hatchery Manager at MacFarlane Pheasants?

Krystal Price, a graduate of UW-Madison, with a degree in Animal Sciences, poultry emphasis, is the Assistant Hatchery Manager at MacFarlane Pheasants. She is proud to have secured a stable career in her field of study. Read More »


Have You Met This Experienced Pheasant Man?

Assistant Production Manager Richard Thomas is a pheasant man! He has worked at MacFarlane Pheasants for 3 years but has worked in the pheasant industry for 16 years. Read More »


4 Steps to Keeping Pheasants Healthy in Winter

Have you ever wondered what happens to the birds at MacFarlane Pheasants during the cold Wisconsin winters? We take the following steps to make sure our birds stay healthy and happy during the winter months. Read More »


Our Fabulous Pheasant Meat Is Everywhere!

MacFarlane Pheasant  reaches grocery stores and restaurants through food distributors who sell them to either smaller distributors or straight to restaurants and grocery stores. We work with Harris Teeter, Burris logistics, and Lipari foods. Read More »


Feed and Water Systems-Critical Concerns

Maintaining your feed and water systems is critical to keeping your game birds healthy. Be prepared to spend time checking feed and water systems in all barns at least three times every day of the week. Read More »