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Pheasant.com Blog

Game Birds Stay Healthy With Daily Monitoring

Monitoring of feed consumption is an essential component of making sure our birds stay healthy. Read More »


New Chicks in the Hen Barn

On January 29, 2016 in Chicks by spope

New Chicks in the Hen Barn

Right before the new white pheasant chicks hatch we need to get busy preparing for their arrival. Read More »


We Irrigate Because Better Cover Equals Better Birds

Maintaining cover in outside flight pens is important work at MacFarlane Pheasants. Check out my post from last November to learn about the types of ground cover we use and other important facts about maintaining cover in outside pens. Read More »


How do we Calculate the Cost of Delivering Mature Birds?

Delivering healthy birds at a reasonable price has become second nature to our staff, but it is a detailed endeavor like everything else in the pheasant business. Read More »


Looking for a Healthy Alternative to Chicken?

MacFarlane Pheasant highly recommends pheasant for entrees, soups, hors d’oeuvres, tacos, enchiladas or any dish of your own creation. Pheasant has a unique, rich flavor that makes any meal a special occasion! Read More »


Pheasant Farmers Have to Collect Data!

Hen barn data collection is an essential part of growth and development at MacFarlane Pheasants. We use data to determine breeder selection because we want to breed the highest quality birds for our customers. Read More »


Send Us Your Favorite Pheasant Stories and Pictures

As the new year begins, I’ve been thinking about the many ways we could better serve our customers through our blogs. We have shared our experiences on the farm, our best practices for raising pheasants, and many support topics about raising chicks and mature pheasants during this past year. Read More »


Dressed Pheasants from the Cutting Room to Your Table

Shayne Noller oversees the daily operations of the cut room and the shipping department at MacFarlane Pheasants. The birds are processed and cleaned at Twin Cities Pack, located in Clinton, WI, just a few miles south of the farm. Read More »


The History of MacFarlane Pheasants, Part 3: The Road Not Taken

William (Bill) MacFarlane has been leading MacFarlane Pheasants since he was 24 years old. He followed his uncle, Ken MacFarlane, and his dad, Don MacFarlane, into the family business after graduating from the University of Houston in 1979. Read More »


Don’t Miss the Biggest Pheasant Event of the Year!

In addition to hearing speakers who will cover all aspects of the pheasant industry, you’ll have the opportunity to network, meet up with old friends, and make new ones. Read More »