Pheasant.com Blog

The Afghan-Whitewing is a breed of pheasant that we first discovered in Washington State. A farmer had a flock of these pheasants, and we were able to purchase a small number of eggs from him. Read More »

As the U.S.’s largest pheasant farm, MacFarlane Pheasants produces an astonishing number of day-old chicks and hunt-ready adult birds every year. Read More »

MacFarlane Pheasants’ Kristin Merriman is a woman besieged. As the manager of the Hungarian partridge barn, she and a team of two others are single-handedly managing 60,000 birds this season from new-hatched chick to mature bird. Read More »

When the temperature spikes in the summer, it doesn’t mean your pheasant meat products from MacFarlane Pheasants will arrive any less delightful. How do we pull off this alchemy? With ice and experience, we’ve discovered the fountain of youth for all our food products so that they reach you ready to go. Read More »

Pheasants have long been known for their superior nutritional benefits. With half the fat of a portion of beef, pheasant also contains high amounts of B vitamins, potassium, iron, and a host of other vital minerals your body needs every day. Read More »

Pheasants are not only our livelihood, but also our passion. We have spent endless hours gaining expertise in all areas pertaining to these birds. Rather than keeping all of this knowledge to ourselves, we want to share it with you! Read More »

By the end of June MacFarlane Pheasants has locked up most of our adult pheasant sales for the fall. But predicting the number of birds we need each season is required well before all the orders have been tallied. So how do we do it? With a little history, a little bit of a gamble, and yes, even a little luck. Read More »

If my dad was alive, he would turn 111 today! He managed the farm from the mid 1930’s until his passing in 1985. Read More »