Pheasant.com Blog

Pheasant.com Blog

Hardy Hungarian Partridges Are Available At MacFarlane Pheasants, Inc.

The hardy Hungarian Partridges we raise are available to order at this time. Season af-ter season, we have sold out of these game birds, by this time of year. Read More »


Hungarian Partridges Are Raised at MacFarlane Pheasants

The Hungarian partridge is also known as a gray partridge, an English partridge, or simply called a “Hun.” The Hun is a small bird with a short neck and tail and tends to be a little skittish, but quite beautiful. Read More »


Steps to Raising Hungarian Partridges—It’s Worth the Challenge!

The Hungarian partridge is also known as a gray partridge, an English partridge, or simply called a “Hun.” The Hun is a small bird with a short neck and tail and tends to be a little skittish, but quite beautiful. Read More »


MacFarlane Pheasants’ Kristin Merriman is a woman besieged. As the manager of the Hungarian partridge barn, she and a team of two others are single-handedly managing 60,000 birds this season from new-hatched chick to mature bird. Read More »


At MacFarlane Pheasants, we don’t raise the same old pheasants as other farms, and we don’t build all our outdoor pens the same. Our Hungarian partridges have different requirements than our ringneck and Manchurian Cross pheasants, so we cater to them just like we cater to our customers. Read More »


We’re Raising Huns Again

On December 31, 2012 in General by spope

We started raising Hungarian partridges around 1990. Hungarians are called Huns in the U.S. and are called grey-legged partridges in the U.K. and France. We purchased the eggs from Papsoes Wiltfarm in Denmark Read More »