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Afghans are raised on our farm in the same manner as Ringneck Pheasants. They require a perfectly washed and sanitized barn after hatching. They stay in Room A with feed and nipple waterers until 3 weeks and are then moved to Room B with feed troughs and Plasson Bell Waterers until they are 7 weeks old. At that time they are moved outside to covered pens. All of our pheasants are checked three times a day during the early stages to make sure they are healthy and that all equipment is working correctly. Read More »

The Afghan-Whitewing Pheasant

On August 1, 2014 in General by spope

The Afghan-Whitewing is a breed of pheasant that we first discovered in Washington State. A farmer had a flock of these pheasants, and we were able to purchase a small number of eggs from him. Read More »