Afghans are raised on our farm in the same manner as Ringneck Pheasants. They require a perfectly washed and sanitized barn after hatching. They stay in Room A with feed and nipple waterers until 3 weeks and are then moved to Room B with feed troughs and Plasson Bell Waterers until they are 7 weeks old. At that time they are moved outside to covered pens. All of our pheasants are checked three times a day during the early stages to make sure they are healthy and that all equipment is working correctly.
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