Shayne has worked for MacFarlane Pheasants for 11 years. He was originally hired as an assistant manager in the flight pen operation, but he quickly moved into the management position and stayed for eight years. After that he worked in the hatchery for a season before becoming the manager of the food products building. He told us that he learned his management skills in college, but that his experience and on the job training provided most of the skills he needs to do his job.
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