Pheasant.com Blog

We row cropped our land for fifty years, raising mostly corn and beans, and until the early 1980’s using the harvested corn and beans in our feed we mixed ourselves. Read More »

We ship out a lot of chicks from MacFarlane Pheasants. Our practice depends upon the time of year, and the weather. Read More »

MacFarlane Pheasants burns through a lot of feed every year. We’ve been working on our ordering system to make it as easy as possible and reduce the possibility of mistakes. Here’s what we’ve found. Read More »

The mature bird season is now in full swing and we are busy delivering mature pheasants and partridges to our customers. Read More »

Ten miles from our Janesville farm and office MacFarlane Pheasants has its second location. While only a fourth of the size of the main farm, Milton provides us with space to grow in the future, along with a number of other benefits. In fact, the only downside is the distance it puts between our employees. Here’s how and why we do it. Read More »

There are plenty of reasons to never turn your back on pheasant care, which is why at MacFarlane Pheasants, we’re constantly making the rounds on our birds. Read More »

Yes, MacFarlane Pheasants uses huts to shelter our juvenile pheasants in the early part of the spring when they first go outside. Read More »

We had our blizzard as predicted. It snowed probably a foot, but the wind was what caused the turmoil. We had about 5 employees make it into work early this morning – more arrived as the day progressed. Read More »