Pheasant.com Blog | Partridge

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We started raising Red-Legged Partridges in 2009. Our owner Bill MacFarlane had a customer request for these partridges and that started the ball rolling. Since the Red-Legged Partridge has been raised at game farms in France and Italy for centuries, we began exploring how to import eggs. We started importing eggs from France and became the only commercial producer of Red-Legged Partridges in the United States. Read More »

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We have been raising French Partridges, also known as Red-legged Partridges, for several years now. We import the eggs directly from L’envol de Retz in France and we are the only commercial producer in the United States. These beautiful birds weigh between 19 and 25 ounces and are 13-15 inches in length. They have light brown backs, buff bellies and red legs.  They are also one of the most exciting birds to hunt because of their speed and wildness. Hunt clubs love these birds for their hardy nature and ability to withstand extreme climates. Read More »


There’s a lot to that old saying “Bigger isn’t always better,” and at MacFarlane Pheasants, we know that good things come in small packages. Besides pheasants, we also raise smaller birds for the hunting season, including French Redleg, Hungarian, Chukar, and Chukar/Redleg Cross partridges. Read More »