Pheasant.com Blog | MacFarlane

Pheasant.com Blog

MacFarlane Pheasants, Inc. Uses GPS to Track Delivery Trucks

Pheasant delivery times that are extremely accurate are a real advantage to our business and our customers. In 2017, MacFarlane Pheasants, Inc. began using GPS in our delivery trucks. The GPS system plugs directly into our trucks and allows our staff to track the trucks over the internet, in real time. This gives our office staff a means of knowing where our trucks are at all times. Read More »


Celebrating Blackhawk Technical College Culinary Program and Chef Joe Wollinger

Chef Joe, is the title students in the Blackhawk Technical College Culinary Program (BTC) have given to the instructor who prepares them to be line cooks, prep cooks, and executive chefs. Chef Joe Wollinger has been a culinary arts instructor at Blackhawk Tech for 30 years and during those years, in addition to teaching culinary arts skills, he has offered students experiences that are unique to his specific skills and interests. In addition to teaching culinary arts, Chef Joe owns and operates an organic farm and has a special interest in teaching students to prepare organic foods. Many of the foods used in the program come from Chef Joe’s farm. MacFarlane Pheasants, like other farms in the area, also donate fresh foods to the culinary program. Read More »


MacFarlane Pheasants Inc. produces approximately 1.8 million chicks each year. Nearly 500,000 of those chicks are raised to maturity and bought by clubs, governmental agencies and individuals. They are enjoyed for sport and their tasty meat! The rest of the chicks are sold as chicks or started birds. What some of you may not know is that we raise and sell three different types of partridges, also. Let’s take a look at all of these beautiful birds. It’s a good idea to look at all of your choices before deciding on which birds meet your needs. Enjoy the journey! Read More »