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Janesville, Wisconsin is home to many historic places, including MacFarlane Pheasants, Inc. Tom Wilmer, from Central Coast Public Radio has been the travel host of the National Public Radio digital media radio show, Journeys of Discovery, at KRML in Carmel, California for many years. Read More »


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MacFarlane Pheasants, Inc. is located at 2821 South US Hwy 51 in Janesville, Wisconsin. This is where our main farm and retail store is located. Read More »


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Lark Restaurant owners, Richard and Joan Neeno plan a special event once a month. The month-ly event is by reservation only and has a specific menu prepared by Chef Olivia Eckert. Novem-ber 14, 2018, is a celebration of local chicken, duck, and MacFarlane Pheasant, all served as part of a four-course meal! This dinner is $60 per person with wine pairings. Call Lark at 608.563.1801 or email [email protected] soon to reserve your seat for this opportunity to experience an evening of outstanding food and service. You won’t be disappointed! Read More »


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Chef Joe, is the title students in the Blackhawk Technical College Culinary Program (BTC) have given to the instructor who prepares them to be line cooks, prep cooks, and executive chefs. Chef Joe Wollinger has been a culinary arts instructor at Blackhawk Tech for 30 years and during those years, in addition to teaching culinary arts skills, he has offered students experiences that are unique to his specific skills and interests. In addition to teaching culinary arts, Chef Joe owns and operates an organic farm and has a special interest in teaching students to prepare organic foods. Many of the foods used in the program come from Chef Joe’s farm. MacFarlane Pheasants, like other farms in the area, also donate fresh foods to the culinary program. Read More »