
The Journey of MacFarlane’s White Pheasants
When I was growing up, my family lived on MacFarlane Pheasant Farm. We had a 3-foot high sign that said "Oven Ready Pheasants" by the road. We had a big [...]
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Important Announcement: Transition of MacFarlane Pheasants’ White Bird Division
We are writing to inform you that MacFarlane Pheasants is in the process of selling our division of white birds, which includes Pure Pheasant and Pheasant For Dinner, to an already-arranged buyer. [...]
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MacFarlane Pheasants’ Retail Store Is Closing September 1, 2023
Our MacFarlane Pheasants’ Retail Store has been open since 1986 in our current location. After the land sale of our main farm, and after much thought and consideration, we have [...]
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The Effects of Extended Heat in Summer on White Birds
"We do the best we can to keep our white birds as happy and healthy as possible, but sometimes mother nature doesn’t make that easy," says our White Bird Flock [...]
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Chef Alfonso Contrisciani and his Assistant Otto Borsich Prepared MacFarlane Pheasant at the 2023 NAGA convention
Would you like to learn MacFarlane pheasant recipes from a Master Chef? Bill MacFarlane, Sarah Pope, and Chris Theisen had the opportunity to enjoy watching Chef [...]
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Where Does MacFarlane Pheasants Raise Its Fabulous Pheasant Meat?
MacFarlane Pheasants Inc. grows most of its white meat pheasants on Wolff Farm in Belleville, WI (about 50 miles west of our Janesville, WI farms). Up until last March, the [...]
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What Happens in the Research Department at MacFarlane Pheasants?
Let’s talk about our Research Department at MacFarlane Pheasants. Trudy DeRemer is the Research Manager at MacFarlane Pheasants. She started as the Assistant Brooder Manager in 2004. Trudy has worked [...]
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Where Can You Find MacFarlane Pheasant Products?
We started by partnering with a brokerage company called Concept to further our goals of distributing our pheasant products to stores. The Concept partnership meant that we could get into Woodman’s in all locations [...]
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Herb-Roasted Pheasant with Wild Rice Is a Gourmet Delight Created by Chef Shannon Shaffer
Chef Shannon Shaffer has served pheasant more than once. He is a Wisconsin Native, who is now the Head Chef at Design Cuisine in Arlington, Va. Chef Shaffer planned the Inaugural [...]
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Spicy Almond Pheasant Soup Is One More Way to Enjoy MacFarlane Pheasant
Spicy Almond Pheasant Soup can be enjoyed year-round, but what I like best about this recipe is that it’s so easy, and during mid-summer, when you are looking for a [...]
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A Simple Pheasant Feast for Guests
MacFarlane Pheasants, Inc has so many ideas for preparing Pheasant at home. I have selected two recipes that are both delicious and easy to prepare. In fact, they are so [...]
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Roast Pheasant with Pancetta, White Wine, and Rosemary Is Amazing!
The best part of preparing a whole pheasant is how easy it is to roast in your oven. The easy and delicious recipe using pancetta or bacon that is described below is [...]
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Chunky Pheasant and Bean Soup Is the Perfect Meal for A Snowy Day!
The best part of preparing a whole pheasant is how easy it is to roast in your oven. The easy and delicious recipe using pancetta or bacon that is described below is [...]
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MacFarlane Pheasant Featured at EnoVino
Bill and Dori MacFarlane dined at the beautiful Eno Vino Wine Bar and Bistro in downtown Madison, Wisconsin on Valentine’s Day, 2020. They were delighted with the warm and friendly [...]
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MacFarlane Pheasants Discusses Dietary Needs of White Pheasants
The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Her job includes hatching and raising white pheasants to advance the pedigree breeding stock and meet the [...]
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New Employee Training In The Research Department
The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Her job includes hatching and raising white pheasants to advance the pedigree breeding stock and meet the [...]
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Enjoy Summer Vegetables and Ground Pheasant!
Ground Pheasant is one of my favorite pheasant products to use when preparing casserole dishes with summer vegetables. This week I had a large zucchini squash, some fresh tomatoes, and [...]
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Easy Custard Recipe with Pheasant Eggs
Recently I promised our readers that I would share a baked custard recipe made with MacFarlane Pheasant’s pheasant eggs. I decided to use a recipe I learned from my mother [...]
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Spice Up Your Dinner With Smothered Pheasant!
This delicious smothered pheasant recipe was sent to MacFarlane Pheasants a while ago but it continues to be a favorite to cooks who prefer a very flavorful pheasant dish served [...]
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Honey Baked Pheasant Breasts Are Mouthwatering!
Honey-baked pheasant breasts are not just mouthwatering. They are so easy to prepare that you won't believe how fast you can put a gourmet meal on the table. Rice [...]
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