Pheasant.com Blog

Are you tired of the same old meals day after day? It’s time to download our free online cookbook and try some tried and true pheasant meat recipes! Read More »

Spring is here and households all over America are getting their grills fired up! This favorite past time makes every-day meals just a little more exciting! Read More »

MacFarlane Pheasants, Inc. has finished the mature pheasant season successfully. We continue to sell large numbers of pheasant chicks and starter chicks. Read More »

The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Read More »

Chef Joe Wollinger recently guided students in the Blackhawk Technical School Culinary Program (BTC) in preparing Black Forest Pheasant. Read More »

We kicked off a celebration of our latest brat flavors in September 2019 at our Brat Fall Festival. Many local friends joined us for fun activities and a chance to taste our newest brats. We were not surprised that MacFarlane Pheasants’ brats were a huge hit! Read More »

The middle of October is the beginning of the busiest time year for our Food Division. Our orders increase from a few gift packs per week to a few dozen per week by November and between Thanksgiving and Christmas, we send out between 30 and 50 gift packs per week! Read More »

The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Her job includes hatching and raising white pheasants to advance the pedigree breeding stock and meet the growing needs of our Food Products Division. Read More »

Thanksgiving dinner is around the corner! There isn’t a more delicious main dish than MacFarlane Pheasant. In fact, I had a hard time choosing which recipe from MacFarlane Pheasants’ free cookbook was the most scrumptious choice for a special occasion. Read More »

Water must be treated (cleaned) to prevent bacteria and algae from growing in the water lines. Both these organisms left untreated in the water lines can lead to clogged lines and sickly birds. Read More »