On November 3, 2020 in Dressed by spope
The holiday season is approaching, and whether your family celebrates with just those in your household or you can safely celebrate with others, MacFarlanes’ pheasant will make your day memorable! Read More »
0Comment | 2879 views
On October 20, 2020 in Dressed by spope
The White Pheasants grown at MacFarlane Pheasants are used strictly for meat production. All of the dressed birds and food products we sell are white pheasants. Whites are the only birds we hatch year-round! Read More »
0Comment | 2998 views
On October 1, 2020 in Dressed by spope
We are running a special on large roasting pheasants at MacFarlane Pheasants, Inc. This is a rare special for us; due to these pheasant’s size, but we do like to show off the spectacular birds we raise for our Food Division! Read More »
0Comment | 3597 views
On September 11, 2020 in Dressed by spope
We added a new product to our pheasant foods, recently. It is Italian style pheasant sausage and is on sale through Monday, September 14, 2020. Read More »
0Comment | 2763 views
On August 20, 2020 in Dressed by spope
There are still plenty of summer days left for backyard grilling. We have a great summer grilling package that will be a real treat for your family and guests. Read More »
0Comment | 2931 views
On June 5, 2020 in Dressed by spope
Are you tired of the same old meals day after day? It’s time to download our free online cookbook and try some tried and true pheasant meat recipes! Read More »
0Comment | 3911 views
On April 17, 2020 in Dressed by agoble
Spring is here and households all over America are getting their grills fired up! This favorite past time makes every-day meals just a little more exciting! Read More »
0Comment | 4361 views
On April 3, 2020 in Dressed by agoble
MacFarlane Pheasants, Inc. has finished the mature pheasant season successfully. We continue to sell large numbers of pheasant chicks and starter chicks. Read More »
0Comment | 5460 views
On February 4, 2020 in Dressed by spope
The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Read More »
0Comment | 4330 views
On January 8, 2020 in Dressed by spope
Chef Joe Wollinger recently guided students in the Blackhawk Technical School Culinary Program (BTC) in preparing Black Forest Pheasant. Read More »
0Comment | 3185 views
Thank you for subscribing to the blog!