Pheasant.com Blog

The holiday season is approaching, and whether your family celebrates with just those in your household or you can safely celebrate with others, MacFarlanes’ pheasant will make your day memorable! Read More »

The White Pheasants grown at MacFarlane Pheasants are used strictly for meat production. All of the dressed birds and food products we sell are white pheasants. Whites are the only birds we hatch year-round! Read More »

We are running a special on large roasting pheasants at MacFarlane Pheasants, Inc. This is a rare special for us; due to these pheasant’s size, but we do like to show off the spectacular birds we raise for our Food Division! Read More »

We added a new product to our pheasant foods, recently. It is Italian style pheasant sausage and is on sale through Monday, September 14, 2020. Read More »

There are still plenty of summer days left for backyard grilling. We have a great summer grilling package that will be a real treat for your family and guests. Read More »

Are you tired of the same old meals day after day? It’s time to download our free online cookbook and try some tried and true pheasant meat recipes! Read More »

Spring is here and households all over America are getting their grills fired up! This favorite past time makes every-day meals just a little more exciting! Read More »

MacFarlane Pheasants, Inc. has finished the mature pheasant season successfully. We continue to sell large numbers of pheasant chicks and starter chicks. Read More »

The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Read More »

Chef Joe Wollinger recently guided students in the Blackhawk Technical School Culinary Program (BTC) in preparing Black Forest Pheasant. Read More »