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Pheasant.com Blog

MacFarlane Pheasants Added A New Product!

We added a new product to our pheasant foods, recently. It is Italian style pheasant sausage and is on sale through Monday, September 14, 2020. Read More »


Summer Grilling with Pheasant

On August 20, 2020 in Dressed by spope

Summer Grilling with Pheasant

There are still plenty of summer days left for backyard grilling. We have a great summer grilling package that will be a real treat for your family and guests. Read More »


MacFarlane Pheasants’ Meat Helps to Make Home Cooked Meals Extra-Special

Are you tired of the same old meals day after day? It’s time to download our free online cookbook and try some tried and true pheasant meat recipes! Read More »


Spring and Summer Grilling with Pheasant!

Spring is here and households all over America are getting their grills fired up! This favorite past time makes every-day meals just a little more exciting! Read More »


Woodman’s Grocery Stores Selling MacFarlane Pheasant Meat!

MacFarlane Pheasants, Inc. has finished the mature pheasant season successfully. We continue to sell large numbers of pheasant chicks and starter chicks. Read More »


MacFarlane Pheasants Discusses Dietary Needs of White Pheasants

The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Read More »


Black Forest Pheasant Is A Culinary Delight

Chef Joe Wollinger recently guided students in the Blackhawk Technical School Culinary Program (BTC) in preparing Black Forest Pheasant. Read More »


MacFarlane Pheasants’ Brats Are A Huge Hit!

We kicked off a celebration of our latest brat flavors in September 2019 at our Brat Fall Festival. Many local friends joined us for fun activities and a chance to taste our newest brats. We were not surprised that MacFarlane Pheasants’ brats were a huge hit! Read More »


MacFarlane Pheasants’ Food Division Gears Up for The Holidays!

The middle of October is the beginning of the busiest time year for our Food Division. Our orders increase from a few gift packs per week to a few dozen per week by November and between Thanksgiving and Christmas, we send out between 30 and 50 gift packs per week! Read More »


New Employee Training In The Research Department

The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Her job includes hatching and raising white pheasants to advance the pedigree breeding stock and meet the growing needs of our Food Products Division. Read More »