Itinerary | MacFarlane Pheasant Seminar 2022

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Itinerary

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Sunday March 6th

 

Registration at The Rooftop at Hotel Goodwin 3:00 - 5:30 pm
Buses depart Ironworks Hotel lobby 6:00 PM
Welcome Dinner at Prime Quarter Steakhouse 6:30 PM

Monday March 7th

 

Bill MacFarlane - Owner MacFarlane Pheasants Welcome 7:50 - 8:00 AM
Dr. David Frame, Central UT Veterinary Diagnostic Laboratory The Flock Visit as Seen Through the Eyes of a Veterinarian 8:00 - 8:45 AM
Keagan Strange, MacFarlane Pheasants' Hatchery Manager Short Periods of Incubation During Egg Storage 8:45 - 9:30 AM
BREAK   9:30 - 10:00 AM
Dr. Dustan Clark, University of Arkansas Biosecurity 10:00 - 10:45 AM
Pat Mullooly, The DeLong Co, Inc Irrigation & Soil Types 10:45 - 11:30 AM
BREAK FOR LUNCH   11:30 AM
BUSES DEPART HOTEL LOBBY   11:45 AM
LUNCH   12:00 - 12:45 PM
BUSES DEPART   12:45 PM - SHARP
Drive Around Tours of MacFarlane Pheasants   1:00 - 3:00 PM
Troy Laudenslager, 3T Products; Pete Storgaard, Ruff Land Kennels; Rick Kuhl, Jr., Kuhl Corp Comparing Various Crate Designs 3:30 - 4:15 PM
Buses depart Ironworks Hotel lobby   6:00 PM
Dinner at The Butterfly Club   6:30 PM

Tuesday March 8th

 

Bill MacFarlane, Owner MacFarlane Pheasants Welcome 7:50 - 8:00 AM
Brian Check, MacFarlane Pheasants' Farm Management Lead How to Build a Flight Pen 8:00 - 8:45 AM
Jim Versweyveld, Univ. of WI Agriculture Extension Educator Agricultural Labor Trends
Interest of Biochemistry in Gamebirds
8:45 - 9:30 AM
BREAK   9:30 - 10:00 AM
Ron Kean, Univ. of WI Poultry Science Associate & Specialist External Parasites 10:00 - 10:45 AM
Max Hawkins, Alltech Mycotoxin Management Mycotoxins 10:45 - 11:30 AM
BREAK FOR LUNCH   11:30 AM
LUNCH   12:00 - 12:45 PM
Hands on Egg Breakout Lab & Demonstration on Sexing Day-Old Chicks Keagan Strange, Dr. Rob Porter, Dr. Nick Anthony 1:00 - 3:00 PM
BUSES DEPART   12:45 PM
Necropsy Lab Dr. Doug Anderson, Dr. David Frame, Dr. Dustan Clark, Dr. Susan Watkins 1:00 - 3:00 PM
Bus departs from Ironworks Hotel lobby   4:30 & 4:45 PM
Social Hour at The Beloit Club   5:00 PM
Banquet at The Beloit Club   6:30 PM

Wednesday March 9th

 

Bill MacFarlane, Owner MacFarlane Pheasants Welcome 7:50 - 8:00 AM
Troy Laudenslager, Owner Mahantongo Game Farm Tour of Mahantongo Game Farm 8:00 - 8:45 AM
Dr. Susan Watkins, University of Arkansas Water Quality Issues 8:45 - 9:30 AM
Break   9:30 - 10:00 AM
Dr. Robert Porter, Minnesota Veterinary Diagnostic Laboratory The Pheasant Digestive Tract in Health and Disease 10:00 - 10:45 AM
Jeff Hoffelt & Tanya Ciurro, Filament 6 Steps to Elevate Your Business on Social Media 10:45 - 11:30 AM
BREAK FOR LUNCH   11:30 AM - 12:00 PM
LUNCH   12:00 - 1:00 PM
Dr. Doug Anderson, Georgia Poultry Lab Performing a Necropsy in the Field 1:00 - 1:45 PM
Dr. Al Hollister, Dawe's Laboratories Nutritionist & Dr. Lauren Nolan, Ridley Feed Ingredients Poultry Technical Consultant Panel on Nutrition 1:45 - 2:30 PM
Ronnie Viljoen, MacFarlane Pheasants' Brooder Manager Brooding Chicks 2:30 - 3:15 PM
Dinner at La Casa Grande   6:00 PM

 

Questions?

Contact: Sarah Pope
Phone:
(800) 345-8348
s.pope@pheasant.com