Who says grilling out is just for summer? The truth is that firing up the grill is even better in the fall because the air is crisp and comfortable around the hot grill! Of course, grilling is also a favorite activity for fall football games. MacFarlane Pheasants has weekly sales on products like pheasant brats, breast meat, and whole birds to make fall grilling even better. Read on to find out how to get the best deals and grill pheasant with ease.
If you are from Wisconsin, you already know grilling is for brats! We carry four different pheasant brat flavors: Classic Recipe, Mushroom Swiss, Beer Cheddar, and Jalapeño Cheddar. All flavors are extremely popular. If you want to grill a whole bird or pheasant breasts, we also carry several condiments and poultry rubs to apply to the meat. These specialty items make your pheasant meat even tastier. We also have poultry brines, sauces, and mustards. These products are superb compliments for pheasant meat.
If you want to make sure you don’t miss sales on these items and more product, sign up for our email mailing list. An email will be sent to you to inform you about our sales. We also share our deals on Facebook and on our pheasantfordinner.com site. If you want to talk to our staff about your order, feel free to call us at 1-800-345-8348. We ship all products you purchase online via UPS Ground, Next Day Air, or Second Day Air. Our retail store is open M-F: 7:30am-4:30pm, and Saturday 9am-1pm. If you are in the area, please visit our retail store located at 2821 South U.S. Hwy 51, Janesville, WI USA 53546.
We have lots of recipes in our free cookbook, so after you find the best sales on our site, please download our cookbook and find a grilling recipe you will love! The choices are limitless! Here are just a few ideas for your fall grilling delight.
PHEASANT BREAST WITH ROSEMARY, THYME, AND SAGE: Prepare a virgin olive oil and melted butter mixture. Add fresh rosemary, sage, thyme, and salt and pepper to taste. Brush pheasant breasts with this mixture and place them on a hot grill for approximately 8 minutes on each side. Take your pheasant off the grill when the internal temperature reaches 160 degrees. Cover and let rest for 5 minutes before serving.
ROTISSERIE PHEASANT: If you have a rotisserie, you can cook a whole pheasant or two on the rotisserie just like you would cook a chicken. Pheasant is very lean meat, so if you want to keep it moist you should lard the pheasant by putting butter or olive oil under the skin, which will be released as it cooks. Season it just the way you would when preparing a traditional chicken, but be ready for more exciting taste!
PHEASANT WITH BARBECUE SAUCE: Cut the whole pheasant into pieces. Wrap each piece with thick bacon pieces and secure with toothpicks. Set up the grill with coals on one side of the grill, or turn on only one side of the gas grill and place pheasant pieces on the opposite side. Let the pheasant cook for about 30 minutes then check and turn. Cook another 30 minutes until internal temperature reaches 160 degrees-Keep an eye on your grill as time can vary. Turn pheasant pieces frequently during the second 30 minutes. Apply your favorite barbecue sauce and move pheasant pieces to the hot side of the grill. Carefully watch, so you get a little charring but don’t burn your finished product. Turn once.
Enjoy, and please don’t forget to visit our pheasantfordinner.com website for delicious pheasant possibilities!