Pheasant.com Blog

We started importing the French Redleg Partridge eggs a little over 8 years ago. We had good luck hatching the eggs and raising these feisty birds. In fact, the demand for the French Redleg Partridge has continued to grow over the past 8 years and we need more space to raise them! We are in the process of adding 2.2 acres of pens for the French Redlegs. This will allow us to raise about 20,000 more of these awesome birds. Read More »

We have been raising French Partridges, also known as Red-legged Partridges, for several years now. We import the eggs directly from L’envol de Retz in France and we are the only commercial producer in the United States. These beautiful birds weigh between 19 and 25 ounces and are 13-15 inches in length. They have light brown backs, buff bellies and red legs.  They are also one of the most exciting birds to hunt because of their speed and wildness. Hunt clubs love these birds for their hardy nature and ability to withstand extreme climates. Read More »

French Partridges are a little smaller than a pigeon, fast and exciting to hunt, and delicious to eat. They can also be finicky to raise. MacFarlane Pheasants brings in French Partridge eggs from France and hatches them in our hatchery. This past year alone we had three hatches with 12,000 chicks in each hatch. Read More »