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Bulk Boneless Pheasant Breast

On May 19, 2015 in Dressed by spope

If you say, "there's pheasant on the menu," people automatically think of a perfect pheasant breast,  or half a bird plated with sauce or nicely crisped.

But distributors, if you're just concentrating on that or whole birds, there's a big meat segment you are missing. You can offer restaurant owners who want to offer the "other-other white meat" - boneless pheasant breast in bulk packaging.

You still get the farm-to-table experience because all of our birds are fed a natural grain diet with no antibiotics or hormones. We control the entire process. Boneless breast meat is bulk breast meat that may have some skin attached. The meat is inconsistently and randomly sized, and there may be a tear or hole in the skin. If you want to use the skin for added flavor in stock or other preparations - you've got it. It is easy to store and ready to use with case weight varying between 17 to 25 lbs.  It's a great value.

Pheasant meat is lean, higher in protein, lower in fat, cholesterol and calories. It has a richer flavor than chicken and it retains its texture. It stands on its own when combined with rich sauces and it's not something you need to be afraid to use with spices. Restaurant owners can use less and still keep the flavor in savory pies, soups, over rice, combined with noodles - think of the possibilities!

There's nothing more elegant on a menu than seeing "pheasant." If you've got a food truck client trying to set themselves apart from the rest - how about pheasant tacos, pheasant tempura or pheasant wraps? How about pheasant sausage - tasty, chic and trendy!

It's a great alternative lean protein for bodybuilders and for athletes, too.

Distributors call us today to discuss price - we've got stock now. 800-345-8348. Retail customers, if this has got you thinking about pheasant for dinner - drop by our store at 2821 S. Hwy 51, Janesville or check out the possibilities online at our web store, Pheasant for Dinner.



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