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Please mark your calendar for March 3-6th, 2024, to attend the International Pheasant Management Seminar hosted by MacFarlane Pheasants in beautiful Wisconsin! This year’s event will take place in Beloit, Wisconsin, at the Ironworks Hotel. Accommodations for attendees are at the Ironworks Hotel or the Hotel Goodwin, located across the street from the Ironworks Hotel. Both locations are offered at a special rate of $129.00 per night for the seminar duration. Registration is $600 for attendees and includes all seminar workshops. Registration also includes Sunday dinner, and all lunches and dinners on Monday and Tuesday. To register online, please click our link or call us at 608-757-7881. We are also inviting vendors. Registration is $950, including a booth and Sunday dinner, all lunches, and dinners on Monday and Tuesday. Each additional person is $600. If you want to register as a vendor, please call Sarah Pope at 608-757-7881. Vendor spaces are limited, so please don’t wait to reserve your space! We are excited to offer an outstanding itinerary for this event. Registration begins at 3:00 on Sunday, March 3, 2024. We will take you by bus at 6:00 pm to the Prime Quarter Steak House, with dinner at 6:30 pm. Read More »

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MacFarlane Pheasants, Inc. organized and hosted the “11th Bi-Annual International Pheasant Management Seminar” March 4th-7th, 2018. Sarah Pope is to be applauded for spearheading the organization of this year’s seminar. The accommodations and food choices were some of the best in our area! All the little details that make a seminar a success were in her capable hands. Read More »


It is our pleasure at MacFarlane Pheasants, Inc. to announce that the Bi-Annual International Pheasant Management Seminar will be held March 4-7, 2018 in Janesville,  WI.  Let me share what Darrell Meineke, from the Wyoming Game and Fish Department, said about the 2016 seminar. Read More »


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In addition to hearing speakers who will cover all aspects of the pheasant industry, you’ll have the opportunity to network, meet up with old friends, and make new ones. Read More »