Pheasant.com Blog

What are Thermal Foggers? They are a jet engines with liquid injectors that use flame and heat to turn a disinfect-ant into vapor form (fog). The mist allows the disinfectant to cover all the nooks and crevices of a barn. Read More »

Don Janes is a relatively new employee at MacFarlane Pheasants. He started his job as Maintenance Manager in mid-February 2021. Don’s background prepared him for the Maintenance Manager’s role at MacFarlane Pheasants in an unexpected manner. Read More »

MacFarlane Pheasants, Inc. has consistently produced the best food products on the market to serve various audiences, from individuals to restaurants and resorts. Read More »

We have an excellent Safety Committee here at MacFarlane Pheasants. The Safety Committee has essential responsibilities and one of the main function of our committee is the health, safety, and welfare of employees. Read More »

MacFarlane Pheasants, Inc has so many ideas for preparing pheasant that we offer a free cookbook to encourage you to try our products at home. Read More »

MacFarlane Pheasant, Inc. in Janesville, Wisconsin, has been around for a very long time. Our company has grown and flourished since owner Bill MacFarlane’s Uncle Ken MacFarlane started his pheasant farm in Janesville, WI in,1929. Read More »

The best part of preparing a whole pheasant is how easy it is to roast in your oven. The easy and delicious recipe using pancetta or bacon that is described below is really a beautiful dish. Read More »

Breeder Selection is an important aspect of raising pheasants. A good breeder selection program means that the health, appearance, and performance of the mature pheasants are superior. Read More »