Pheasant.com Blog

Protecting our pheasants and other wild birds from rodents and other predators at MacFarlane Pheasants is a year-round job, but it becomes even more critical when we place our young birds in the outdoor pens. Read More »

Hungarian Partridge (Hun) chicks are temperamental and challenging to raise, but we love them and so do our customers. Read More »

We have a three-person staff performing the maintenance of our delivery trucks, led by our Maintenance Manager, Don Janes. Keagan Strange manages the drivers and schedules vehicles for deliveries. Read More »

We love bean soup at our house. Recently, while searching for a way to prepare a whole pheasant from MacFarlane Pheasants’ that I had in my freezer, I discovered the Chunky Pheasant and Bean Soup recipe in the free Pheasant Cookbook I downloaded from the pheasant.com website. Read More »

The MacFarlane family loves its dogs. Perhaps, that is why Bill MacFarlane made the decision to expand his business in 2019 and develop an all-natural line of pet food and treats. Read More »

We had a great year in 2020 at MacFarlane Pheasants, and excitement is building for orders in the spring of 2021. There was considerable demand for pheasants across the country during this past year. Read More »

We have been raising Hungarian Partridges since the 1990s, and they continue to be a popular choice for MacFarlane Pheasants’ customers. Read More »

The MacFarlane Pheasants Chick Catalog is ready to go! We sent an e-blast to customers who have ordered from us in the past, letting them know that we are ready to accept orders. Read More »