Pheasant.com Blog

Every year MacFarlane Pheasants raises 450,000 pheasants for hunters around the world—and that’s not even counting our French Redleg Partridges, Hungarian partridges, and white pheasants. But a bird’s got to eat! Read More »

With the sheer number of pheasants, pheasant chicks, and partridges that MacFarlane Pheasants raises every year, there are bound to be a few escapees. Read More »

MacFarlane Pheasants is located in the heart of the Midwest; however, we are by no means contained here. Since forming the farm in 1929, we have grown to be the largest pheasant distributor in North America. Read More »

Yes, MacFarlane Pheasants uses huts to shelter our juvenile pheasants in the early part of the spring when they first go outside. Read More »

Tell me about your family. Are you married? Do you have kids? Any pets? My family consists of Amy and I and our children Kaela 6, Samuel 5 weeks Read More »

After three weeks in the “A” room and four weeks in the “B” room, the former MacFarlane Pheasant chicks are now juveniles and ready to be transferred to outdoor pens. Read More »

Let’s be honest, the only rat we want to ever want to see on a farm is named Templeton and is friends with a pig named Wilbur. Read More »

Good hunting pheasants don’t just happen. At MacFarlane Pheasants, we understand this, and it’s because of the pains we take with our birds, from their selection, incubation, brooding, and shipping, that have helped us become the number one pheasant supplier in the U.S. But building a better bird begins with the genetics, and ours came direct from the fields of China. Read More »