On June 29, 2021 in General by spope
It is a fact that high ammonia concentrations in barns are dangerous to animals and humans. We take the job of protecting our pheasants and our employees seriously at MacFarlane Pheasants, so we follow a consistent process to keep ammonia levels low. Read More »
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On June 21, 2021 in General by spope
Lodewyk (Wikus) Davis supervises our work at our MacFarlane Pheasants’ satellite farm in Milton, Wisconsin. He describes his primary job as “taking care of everything to do with the Milton Farm.” Read More »
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On June 8, 2021 in Chicks by spope
May is the busiest time during MacFarlane Pheasants’ chick season. Why, you might ask? Our customers are preparing for the fall season to either release birds into the wild or prepare for the upcoming hunting season. Read More »
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On June 1, 2021 in General by spope
What are Thermal Foggers? They are a jet engines with liquid injectors that use flame and heat to turn a disinfect-ant into vapor form (fog). The mist allows the disinfectant to cover all the nooks and crevices of a barn. Read More »
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On May 25, 2021 in General by spope
Don Janes is a relatively new employee at MacFarlane Pheasants. He started his job as Maintenance Manager in mid-February 2021. Don’s background prepared him for the Maintenance Manager’s role at MacFarlane Pheasants in an unexpected manner. Read More »
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On May 14, 2021 in General by spope
MacFarlane Pheasants, Inc. has consistently produced the best food products on the market to serve various audiences, from individuals to restaurants and resorts. Read More »
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On May 7, 2021 in Archive by spope
We have an excellent Safety Committee here at MacFarlane Pheasants. The Safety Committee has essential responsibilities and one of the main function of our committee is the health, safety, and welfare of employees. Read More »
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On May 4, 2021 in General by spope
MacFarlane Pheasants, Inc has so many ideas for preparing pheasant that we offer a free cookbook to encourage you to try our products at home. Read More »
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