Pheasant.com Blog

We have been raising French Partridges, also known as Red-legged Partridges, for several years now. We import the eggs directly from L’envol de Retz in France and we are the only commercial producer in the United States. These beautiful birds weigh between 19 and 25 ounces and are 13-15 inches in length. They have light brown backs, buff bellies and red legs.  They are also one of the most exciting birds to hunt because of their speed and wildness. Hunt clubs love these birds for their hardy nature and ability to withstand extreme climates. Read More »

The Hungarian partridge is also known as a gray partridge, an English partridge, or simply called a “Hun.” The Hun is a small bird with a short neck and tail and tends to be a little skittish, but quite beautiful. Read More »

Delivering healthy birds at a reasonable price has become second nature to our staff, but it is a detailed endeavor like everything else in the pheasant business. Read More »

At MacFarlane Pheasants, we want to supply the best game bird possible. Although our ringnecks will always be our “go to” bird, over the years we’ve recognized that hunters – here and in Europe – look for different birds for different hunting experiences. Read More »

MacFarlane Pheasants has over 150 acres of netted covered pens. When you are dealing with this much land, you can expect to have a few furry or feathered visitors! Keeping those visitors off of our property is extremely important in the prevention of the spread of diseases and the predation of our birds. Read More »

We have grown our catch pen reputation primarily on the sale of live pheasants and partridges to hunt clubs around the nation for release. Read More »

We know what management protocols generally work for the top quality of raising pheasants. We know the density (sq. ft. per bird), the feeder space and waterer space per bird Read More »