Pheasant.com Blog

Maintaining equipment at a farm the size of MacFarlane Pheasants is a job that requires attention. If you give it attention, then your equipment will work through its expected lifetime. Read More »

When a farm gets as big as MacFarlane Pheasants, communication can’t be ignored. That’s why we use several ways to keep in contact with each other. Between email, phones, and radios, our departments are able to keep in contact with me and each other so that we’re running as efficiently as possible. Read More »

Now that we've posted a picture of our Christmas Tree, we never posted the tree skirt one of our staff from the office had made for the tree! Read More »

I attended the annual National Poultry Improvement Plan (NPIP) conference this past June in Charlotte, NC as a Wisconsin delegate.  I learned more about Avian Influenza than I’d wanted to know. Read More »

It seems like a simple question, but the answer is that at MacFarlane Pheasants, there isn’t a fixed price for adult pheasants. Read More »

For the last two months, MacFarlane Pheasants has been moving through the USDA certification process. To this point our meat processing plant has been state inspected, and every year it undergoes a third-party audit. USDA certification will allow us to sell our pheasant meat across the world, and it will open up certain clients that demand USDA certification before carrying our meat products. Read More »

I can honestly say one of the biggest reasons we have grown to what we are now is because of our staff. Pheasant life is not for everyone. It can require odd hours and working in extreme temperatures. During busy times, we all must be very meticulous and yet efficient at the same time. Read More »

Keeping track of how MacFarlane Pheasants spends its funds is something I take seriously. That’s why we’ve developed good habits when it comes to dealing with our monthly credit card statement. Read More »