Pheasant.com Blog

Avian Influenza is a virus that can quickly wreak havoc on a flock if not managed carefully. Symptoms can include swelling of the head, lack of energy or appetite, decreased egg production or even death. http://goo.gl/PIYuVT. With our high production rates season after season, we take every precaution to ward of this illness. Read More »

Last year, in Montana and elsewhere, spring snows delayed the pheasant breeding season. If you were hoping for any difference this year, boy, do we have news for you. Read More »

According to the Bureau of Statistics, (http://www.bls.gov/news.release/famee.nr0.htm), 59% of American families have households where two parents are working. In years past, one parent was considered the breadwinner, while the other parent was responsible for mealtime and household chores. Read More »

Our breeders are finally approaching full production. This spring has been unusually cold, and the final traces of snow just melted here in the past week. Read More »

MacFarlane Pheasants has been able provide the best pheasants in the United States since 1929 because of one reason: our staff. At full strength MacFarlane has 85 full- and part-time employees, and when it’s egg season (right now), we bring on another 30. Read More »

Partridges can pile plenty, and that’s a fact, Jack. MacFarlane Pheasants raises a number of partridge varieties every year, including French Redleg, Hungarian, Chukar, and Chukar/Redleg Cross partridges. Read More »

There’s a lot to that old saying “Bigger isn’t always better,” and at MacFarlane Pheasants, we know that good things come in small packages. Besides pheasants, we also raise smaller birds for the hunting season, including French Redleg, Hungarian, Chukar, and Chukar/Redleg Cross partridges. Read More »

It’s no secret that actor Michael Keaton, who’s starred in such classics as Beetlejuice, Mr. Mom, and Batman, is a passionate outdoorsman. Read More »