Pheasant.com Blog

MacFarlane Pheasants has been able provide the best pheasants in the United States since 1929 because of one reason: our staff. At full strength MacFarlane has 85 full- and part-time employees, and when it’s egg season (right now), we bring on another 30. Read More »

Partridges can pile plenty, and that’s a fact, Jack. MacFarlane Pheasants raises a number of partridge varieties every year, including French Redleg, Hungarian, Chukar, and Chukar/Redleg Cross partridges. Read More »

There’s a lot to that old saying “Bigger isn’t always better,” and at MacFarlane Pheasants, we know that good things come in small packages. Besides pheasants, we also raise smaller birds for the hunting season, including French Redleg, Hungarian, Chukar, and Chukar/Redleg Cross partridges. Read More »

It’s no secret that actor Michael Keaton, who’s starred in such classics as Beetlejuice, Mr. Mom, and Batman, is a passionate outdoorsman. Read More »

Hatching pheasant eggs is a very delicate process, especially when you consider the quantity that our farm handles on a regular basis. Read More »

When you walk into your local grocery store, it is common to see the child that is walking quietly next to their parent, hand on the cart, the picture of obedience. Read More »

At MacFarlane Pheasants, we don’t raise the same old pheasants as other farms, and we don’t build all our outdoor pens the same. Our Hungarian partridges have different requirements than our ringneck and Manchurian Cross pheasants, so we cater to them just like we cater to our customers. Read More »

You do not get to be the best of anything by chance. It takes hard work, an elaborate amount of passion and expertise, and a team comprised of the best. Here at MacFarlane, this has been our formula for success. Read More »