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What is Happening in MacFarlane’s Food Division?

We caught up with Shayne Noller, food products manager at MacFarlane Pheasants, to find out what is new and exciting in the Food Division, during fall 2016, He wanted to give a shout out to the staff currently working with him to fill orders and get ready for the holiday rush! So our first order of business is to thank Terey, Luz, Brenda, Cynthia, Nate, and Dave for their work in our food production room. We would not be able to fill all the orders without them. He then took the time to talk about the orders that come in during the holiday season. Read More »


MacFarlane Refrigerated Truck

We finally got a new refrigerated truck for all of our food deliveries!!! This is very exciting and it's also larger than our last truck. Read More »


MacFarlane’s Food Division is a Busy Place

Shayne Noller, our Food Division Supervisor, recently shared his excitement about how busy his crew has been during this last year. This was a recent post on our Facebook page that explains a part of Shayne’s excitement!  “Exciting things are happening at the farm today! We are shipping 40,000 pounds (over 1700 cases) of frozen pheasant to Japan. The container of pheasants will be trucked to Chicago, then it will go on a train to San Francisco and finally will take a boat ride to Japan." Read More »


Our Fabulous Pheasant Meat Is Everywhere!

MacFarlane Pheasant  reaches grocery stores and restaurants through food distributors who sell them to either smaller distributors or straight to restaurants and grocery stores. We work with Harris Teeter, Burris logistics, and Lipari foods. Read More »


Looking for a Healthy Alternative to Chicken?

MacFarlane Pheasant highly recommends pheasant for entrees, soups, hors d’oeuvres, tacos, enchiladas or any dish of your own creation. Pheasant has a unique, rich flavor that makes any meal a special occasion! Read More »


Dressed Pheasants from the Cutting Room to Your Table

Shayne Noller oversees the daily operations of the cut room and the shipping department at MacFarlane Pheasants. The birds are processed and cleaned at Twin Cities Pack, located in Clinton, WI, just a few miles south of the farm. Read More »


Pheasant Brats

On October 4, 2015 in Dressed by spope

Pheasant Brats

Summer is over and fall is now upon us. Football season is in full gear now so let’s talk tailgating! Read More »


Dressed Pheasants

On June 17, 2015 in Dressed by spope

Dressed Pheasants

That plump, meaty pheasant breast on your dinner plate at home or at the restaurant actually came from a white pheasant. No, not an albino, but a pheasant with no pigment in its feathers – a genetic variation. Read More »


Bulk Boneless Pheasant Breast

If you say, “there’s pheasant on the menu,” people automatically think of a perfect pheasant breast,  or half a bird plated with sauce or nicely crisped. Read More »


Many farms in the U.S. and Canada are in the business of raising hunting birds for sale to hunt clubs. These hunt clubs preorder their numbers, and this is typically a good guideline for how many birds the farm will be raising that year. Read More »