Pheasant.com Blog

We kicked off a celebration of our latest brat flavors in September 2019 at our Brat Fall Festival. Many local friends joined us for fun activities and a chance to taste our newest brats. We were not surprised that MacFarlane Pheasants’ brats were a huge hit! Read More »

The White Pheasant Breeding Program is headed up by Research Manager, Kate Rollette. Her job includes hatching and raising white pheasants to advance the pedigree breeding stock and meet the growing needs of our Food Products Division. Read More »

Thanksgiving dinner is around the corner! There isn’t a more delicious main dish than MacFarlane Pheasant. In fact, I had a hard time choosing which recipe from MacFarlane Pheasants’ free cookbook was the most scrumptious choice for a special occasion. Read More »

Water must be treated (cleaned) to prevent bacteria and algae from growing in the water lines. Both these organisms left untreated in the water lines can lead to clogged lines and sickly birds. Read More »

This delicious smothered pheasant recipe was sent to MacFarlane Pheasants a while ago but it continues to be a favorite to cooks who prefer a very flavorful pheasant dish served with pasta. There are lots of ingredients in the sauce used to flavor your pheasant, but all are easily found at your local grocery store. Read More »

Honey baked pheasant breasts are not just mouthwatering. They are so easy to prepare that you won’t believe how fast you can put a gourmet meal on the table. MacFarlane Pheasants, Inc. carries pheasant breasts, Rice River Rice and many more tasty condiments, sides, and pheasant products in their store. Read More »

Smoked pheasant is a specialty at MacFarlane Pheasants and can be served for a weeknight dinner, as an hors d’oeuvre or as a special dinner. If you prefer to smoke your own pheasants, the recipe included in this post is a good one. You can enjoy more pheasant recipes by downloading our free cookbook. Read More »

MacFarlane pheasant is a food product enjoyed by folks as far away as Japan. We have been working with customers there since 2013. We visited buyers in Osaka, Japan at the end of 2018 to solidify future business and are happy to say, we expect to be sending our pheasant there for many years. Read More »